Ca del Bosco
Sebina Pinero 2020
定價
HKD658.00
其他年份：
2022
快速出貨
立即下單，3天內送達
| 品名 | IGT Sebino |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | 倫巴底 (Italy) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | After devatting, while still warm, the wine is placed in small casks – 50% new oak, carefully selected and seasoned for a minimum of 3 years. For this vintage, aging lasted 11 months in total. A few months later, the wine was gravity-bottled, with a natural process. The innovative filling systems mean that the wine does not suffer from oxidative shock or bottle shock, and does not require the addition of sulfites. Bottle ageing: for an average of 2 years and 6 months. |
| 其他年份： | 2022 |
獎項
-
2020
4指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
-
2020
3此葡萄酒指南是意大利最權威的酒品指南之一。
製造商
Ca del Bosco
來自這個酒莊
- 創業年份: 1968
- 釀酒師: Stefano Capelli
- 生產的瓶子: 1.100.000
- 公頃: 252
Ca' del Bosco是Franciacorta地區的中流砥柱。
Ca' del Bosco酒莊由Annamaria Clementi Zanella在Erbusco買下一棟簡樸的同名房子，種植葡萄園和林地，於1960 年代中期成立。
然而，是他的兒子，Maurizio Zanella，開始了葡萄酒的生產，成功地提升了土地的特性，並將這座小房子改造成義大利產量最高的酒窖之一。
事實上，這些酒窖因生產著名的Ca' del Bosco起泡酒而與眾不同，其優雅而強烈的個性賦予了濃郁多汁的香氣和飽滿的口感。
如今，Ca' del Bosco已是一家歷史悠久的企業，生產眾多品牌的葡萄酒，包括紅白葡萄酒和Franciacorta，Xtrawine為其預留了一席之地。
您將可從 2008 年最佳年份的酒瓶中選擇，其陳釀能力介於 15 至 25 年之間，可為您的所有菜餚增色不少：從義大利麵到魚、貝類到甜點，每啜一口，果香都會讓您的味蕾陶醉。
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肉類
奶酪
陳年奶酪
豬肉
| 名称 | Ca' del Bosco Sebina Pinero 2020 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Sebino IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | 倫巴底 |
| 供应商 | Ca del Bosco |
| 产地 | 6 Pinot Nero vineyards planted an average of 35 years ago located in the municipalities of Erbusco and Corte Franca |
| 收获 | Pinero is obtained through careful grape selection and skilled vinification, entirely in line with the Ca’ del Bosco method. The grapes are hand-picked in the 6 "choice" vineyards, and immediately placed in small crates, where they are graded and chilled. T he bunches are individually assessed by expert eyes and hands before they benefit from the exclusive "grape bath", i.e. a special washing and hydro-massage treatment using three soaking tanks and a drying system. Shortly afterwards, each bunch is transported over the maceration vat to be destemmed; the berries fall into the vat by gravity. This avoids the use of traditional pumps, which cause the skins to break and impart unwanted herbaceous flavors. |
| 酿酒工艺 | The alcoholic fermentation and skin contact took place in the following 17 days, with careful management of temperature and punching down. Pumping over takes place daily, using twin elevator tanks to which the wine, drawn from the bottom of the vat, is transferred by gravity. The wine is then raised by the so-called "flying tanks", and is vigorously poured back into the vat, so as to punch blanket (or "cap") down. There’s no more natural or effective way of gently extracting color and tannins. |
| 陈酿 | After devatting, while still warm, the wine is placed in small casks – 50% new oak, carefully selected and seasoned for a minimum of 3 years. For this vintage, aging lasted 11 months in total. A few months later, the wine was gravity-bottled, with a natural process. The innovative filling systems mean that the wine does not suffer from oxidative shock or bottle shock, and does not require the addition of sulfites. Bottle ageing: for an average of 2 years and 6 months. |
| 总酸度 | 4.3 gr/L |
| 克/升/升 (LPH) | 3.52 |