Barbaresco Asili Riserva 2020

描述

Still red Barbaresco Riserva from Piedmont, 15% ABV, produced by Ca del Baio. 100% Nebbiolo, 2020 vintage. A Barbaresco Riserva that expresses the excellence of the Treiso terroir, with careful vinification and lengthy aging that enhances its complexity. The hand-picked grapes, selected from micro-areas of the Asili cru, are pressed to produce must that ferments with temperature-controlled maceration in wooden vats along with 10% of undestemmed grapes. During the active fermentation phase, two punching downs per day allow for the proper extraction of color and aromas from the skins. Submerged cap fermentation then continues for approximately 60 days. After racking, the wine ages for 30 months in second- and third-use tonneaux, and finally, it ages in bottle for another 12 months before being released for sale. Intense aroma with hints of lavender, pine, rose petals, and notes of aromatic herbs, spices, and tar. Bright garnet red with light ochre hues. Enveloping and vibrant, supported by integrated, unobtrusive tannins.

詳細資訊

香水

Intense bouquet, with hints of lavender, pine, rose petals, notes of aromatic herbs, spices and tar.

顏色

Brilliant garnet red with slightly ochre hues.

味道

Enveloping and vibrant, supported by an integrated, non-invasive tannic texture.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Ca del Baio

來自這個酒莊

• 創業年份: 1870
• 釀酒師: Giulio Grasso
• 生產的瓶子: 145.000
• 公頃: 31

This historic company in Treiso sees the owner Giulio Grasso at the head of all the processing phases, both in the vineyard and in the cellar, with his wife Luciana and three daughters, Paola, Valentina and Federica.

The natural heritage of 31 hectares of vineyards is concentrated mainly on the most suitable places for the production of Barbaresco: Marcarini, Pora, Asili, Vallegrande.

A biological management and non-invasive winemaking techniques, which also exclude the filtration of wines and contemplate the use of large barrels, allow a clear reading of the vintages and terroirs. And the not happy vintage, as it was considered 2014, actually only partially in the Babaresco area, highlights the fabric of the skilled winemaker.

The wines are very expressive, fragrant, elegant and balanced. In this sensory gallery of great breath, the champions of race stand out even higher ... 閱讀更多

Piedmont

技術規格表

名称	Ca del Baio Barbaresco Asili Riserva 2020
类型	Red green still
葡萄酒名称	Barbaresco DOCG
年份	2020
容量	0,75 l
酒精度	15.0% 按體積
葡萄品种	100% Nebbiolo
国家	Italy
产地	Piedmont
供应商	Ca del Baio
产地	Treiso (CN)
气候	Exposure: South/West.
土壤成分	Bluish limestone-clay marls.
收获	Between late September and late October.
酿酒工艺	The crushing of the grapes, harvested by hand and selected in a few micro-areas of the cru Asili, produces the must that ferments, with temperature-controlled maceration, in wooden vats together with 10% of the unstemmed grapes. In the lively phase of fermentation, two punching-downs per day allow for the proper extraction of colours and aromas from the skins. Submerged cap maceration then continues for a long time, for about 60 days.
陈酿	After racking, the wine matures for 30 months in second- and third-passage tonneaux and, finally, bottle-ageing for 12 months before release.