• Ca del Baio Barbaresco Asili Riserva 2020
  • Ca del Baio Barbaresco Asili Riserva 2020
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Ca del Baio Wines Barbaresco

Ca del Baio

Ca del Baio Barbaresco Asili Riserva 2020

Red green still

有機和可持續
  • Ca del Baio Barbaresco Asili Riserva 2020
  • Ca del Baio Barbaresco Asili Riserva 2020
1 2
顯示更多
Ca del Baio Wines Barbaresco
HKD995.00
HKD995.00
特價 售罄

其他年份：

2019

Multiple purchases: add more bottles to cart with one click

$2,985.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 3 瓶
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 15.0% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After racking, the wine is left to age for 30 months in second and third passage barriques and, finally, refining in bottles for 12 months before it is released to the market.
其他年份： 2019
查看完整資訊

描述

Asili is a special hill in Barbaresco where the soil is compact and the sky bestows a different climate every year.

獎項

  • 2020

    95

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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詳細資訊

Profumo

香水

The intense nose releases hints of lavender, pine, rosepetals, aromatic herbs, spices, and goudron notes.

Colore

顏色

Brilliant garnet red colour with shades of orange.

Gusto

味道

The wine is dry, full-bodied, and warm. It is exceptionally smooth and velvety in the mouth.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

The Barbaresco Asili Riserva is deal for pairing with braised and stewed red meat, game, and aged cheeses. It transforms into a meditation wine over time. Chocolate is an unusual, but surprisingly delightful pairing suggestion.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Ca del Baio
來自這個酒莊
  • 創業年份: 1870
  • 釀酒師: Giulio Grasso
  • 生產的瓶子: 145.000
  • 公頃: 31
This historic company in Treiso sees the owner Giulio Grasso at the head of all the processing phases, both in the vineyard and in the cellar, with his wife Luciana and three daughters, Paola, Valentina and Federica.

The natural heritage of 31 hectares of vineyards is concentrated mainly on the most suitable places for the production of Barbaresco: Marcarini, Pora, Asili, Vallegrande.

A biological management and non-invasive winemaking techniques, which also exclude the filtration of wines and contemplate the use of large barrels, allow a clear reading of the vintages and terroirs. And the not happy vintage, as it was considered 2014, actually only partially in the Babaresco area, highlights the fabric of the skilled winemaker.

The wines are very expressive, fragrant, elegant and balanced. In this sensory gallery of great breath, the champions of race stand out even higher ... 閱讀更多
生產區域: Piedmont
Piedmont
Ca del Baio

Name Ca del Baio Barbaresco Asili Riserva 2020
Type Red green still
Denomination Barbaresco DOCG
Vintage 2020
Size 0,75 l
Alcohol content 15.0% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Ca del Baio
Origin Treiso (CN)
Climate Exposure: South and West.
Soil composition Calcareous-chalky bluish marl.
Harvest From the end of September to the beginning of October.
Wine making The crushing of hand-picked grapes that are selected from certain prime micro areas of the Asili cru produces must that ferments during temperature-controlled maceration in wooden vats together with 10%of non-destemmed grapes. During the active fermentation phase, two fillings per day allow for the appropriate extraction of colours and aromas from the skins. The submerged cap method of maceration continues for approximately 45 days.
Aging After racking, the wine is left to age for 30 months in second and third passage barriques and, finally, refining in bottles for 12 months before it is released to the market.
Allergens Contains sulphites