Ca dei Frati
Rosa dei Frati Rosato 2024
| 品名 | VdT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | Barbera, Groppello di Mocasina, Marzemino, Sangiovese |
| 陈酿 | Steel on the lees for 6 months, followed by 2 months in bottle. |
| 年份 | 2024 |
| 产品名称 | Rosa dei Frati Rosato 2024 |
| 顏色 | Pink Claret. |
| 香水 | The nose shows hints of flowers of hawthorn, green apple, white almond and wild cherry. |
| 味道 | In the mouth it is tasty, fresh, tasty and can stimulate the palate thanks to its vivid acidity and hints of red berries. |
| 搭配 | Recommended with not excessively fatty cold meats, fried vegetables and mushrooms, tomato and mozzarella salad, delicate pastas and spring risottos, light white meats and fish with stronger processing. |
| 区域 | Lombardy |
| 国家 | Italy |
描述
The Chiaretto Rosa dei Frati is produced by the Cà dei Frati winery, an ancient Lugana di Sirmione company since 1782, which has always vinified each vineyard separately to guarantee a clear image of its "terroir" and keep its wines intact and long-lived. Cà dei Frati pays great attention to the health of each vine, in fact the vegetative cycle is a priority; from the so-called "weeping of the vine" in March, when small drops of sap that resemble tears form, to the resting phase that begins with the fall of the leaves in November. These attentions culminate in the achievement of the final goal: to create a wine that is the portrait of the Garda terroir.
The Cà dei Frati Chiaretto Rosa dei Frati is a rosé that surprises with its authority and knows how to be the protagonist of the table thanks to its incisiveness and freshness. Produced from a blend of Groppello, Marzemino, Sangiovese and Barbera grown in calcareous, clayey, silty and sandy soils to obtain a well-rounded product that can benefit from the advantages of each individual type of soil composition. It is fermented in steel with a light maceration contact and skips malolactic fermentation to avoid gaining too much softness. Before being released for sale, it is aged in steel on its fine lees for 6 months and left to rest for 2 months in the bottle to stabilize. The result is a slightly acidic, tasty, and fresh wine that stimulates the palate.
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1939
- 釀酒師: Igino Dal Cero
- 公頃: 120
It was in 1939 when Felice Dal Cero, son of Domenico, already a winemaker in Montecchia Crosara in Verona, moved in that house, Lugana of Sirmione, sensing immediately the wine-growing area.
After 30 years of work in the vineyard and winery in 1969, his son Peter participated in the creation of Doc started to bottle its first Lugana Casa dei Frati label.
Today, with his wife Santa Rosa cultural heritage has been passed on to children Igino, Gian Franco and Anna Maria who run the company with the same passion and determination.
Mutual respect, the union of the family, defined roles and the link to their territory on the shores of Lake Garda, represent the true strength of the Dal Cero family
Ca'dei Frati treasures of the past and looks to the future through a research and development of what was built in 70 years of wines. 閱讀更多
| 名称 | Ca dei Frati Rosa dei Frati Rosato 2024 |
|---|---|
| 类型 | Rosé still |
| 葡萄酒名称 | VdT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | Barbera, Groppello di Mocasina, Marzemino, Sangiovese |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Ca dei Frati |
| 产地 | Sirmione La Tür- Desenzano del Garda |
| 土壤成分 | Calcareous-clayey, silty and sandy. |
| 栽培系统 | Guyot and double |
| 每公顷产量 | 9,000kg/h |
| 酿酒工艺 | Macerativo contact with mild steel, malolactic fermentation: partial, about 80%. |
| 陈酿 | Steel on the lees for 6 months, followed by 2 months in bottle. |
| 总酸度 | 6.5 gr/L |
| 克/升/升 (LPH) | 3.15 |
| 干提取物 | 20.5 gr/L |