描述
The aromatic characteristics of this wine, such as its minerality and freshness, blend perfectly with the winery's style, recognisable from the first tasting.
獎項
詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1988
- 釀酒師: Antonio Lucarelli
- 生產的瓶子: 880.000
- 公頃: 70
The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.
Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. 閱讀更多


名称 | Bosco del Merlo Ribolla Gialla Iside 2022 |
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类型 | White green still |
葡萄酒名称 | Venezia Giulia IGT |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | 100% Ribolla Gialla |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Bosco del Merlo |
故事 | Isis was the goddess of magic and motherhood. In Ancient Egyptian tradition, Isis was a symbol of fertility and rebirth with a particular reference to the land and nature. |
收获 | The grapes are harvested when perfectly ripe, during the first decade of September. Harvesting takes place during the chillest hours of the day to preserve the primary aromas. |
酿酒工艺 | After a short maceration, the must is separated from the skins through gentle pressing. Fermentation takes place in stainless steel tanks at low temperatures. |
陈酿 | This is followed by ageing on the lees for an extended period before bottling. |