Bortolomiol
Bortolomiol Riserva del Governatore Extra Brut 2023
其他年份：
2022| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | Chardonnay, Pinot Nero |
| 陈酿 | Second fermentation for 6 months in contact with the yeasts. Finally, it ages for about 6 months. |
| 其他年份： | 2022 |
描述
A long Charmat made from Pinot Noir and Chardonnay grapes that testifies to the company's vocation to experiment in various directions in the world of sparkling winemaking. After a visit from a very important person, a few friends turned to Giuliano in their search for an unusual, refined and very dry sparkling wine. For the skilled sparkling winemaker, this was the moment to present a cuvée he had been working on for a long time. As a result, it originated this extra brut sparkling wine, the 'Bortolomiol Riserva del Governatore Extra Brut'. This brand-new Extra Brut turned into a huge success.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1949
- 釀酒師: Emanuele Serafin
- 生產的瓶子: 2.300.000
- 公頃: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. 閱讀更多
| 名称 | Bortolomiol Riserva del Governatore Extra Brut 2023 |
|---|---|
| 类型 | White charmat method sparkling wine extra brut |
| 葡萄酒名称 | VSQ |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | Chardonnay, Pinot Nero |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Bortolomiol |
| 产地 | Province of Treviso |
| 栽培系统 | Sylvoz |
| 每公顷产量 | 11,000 kg/hectare |
| 收获 | From the 1st to the 10th of September. |
| 酿酒工艺 | In white using soft pressing. Primary fermentation at a controlled temperature with selected yeasts. |
| 陈酿 | Second fermentation for 6 months in contact with the yeasts. Finally, it ages for about 6 months. |
| 总酸度 | 6.0 gr/L |
| 残糖 | 4.0 gr/L |