Borgo Conventi
Borgo Conventi Collio Sauvignon 2023
定價
HKD163.00
立即可用
立即下單，20天內送達
剩餘最後 1 瓶
| 品名 | Collio DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Sauvignon |
| 陈酿 | Once fermentation is completed the wine remains on the fine lees until spring, when it is bottled. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Collio Sauvignon 2023 |
| 顏色 | Straw yellow, it displays lively greenish shades. |
| 香水 | On the nose it is vibrant, very complex and characteristic. The aromas of green pepper, tomato leaf and hard peach perfectly complement the floral scents, the mineral note of flint, and the slight hints of clary sage. |
| 味道 | This wine is elegant, has a good backbone and a long aromatic finish. |
| 搭配 | Flavor-rich starters, asparagus-based risottos and frittatas, grilled or fried fish, crustaceans, and white-meat dishes. |
| 区域 | Friuli-Venezia Giulia |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Fried fish
製造商
Borgo Conventi
來自這個酒莊
- 創業年份: 1975
A rich landowner of noble origins, a friar and a piece of land on which to build the first monastery in the area of Farra d’Isonzo … this is how the ancient legend that gave the estate its name came into existence. A more recent story begins in 1975 with the establishment of Borgo Conventi and with the promise to produce fine and elegant wines. A commitment, reasserted in 2001 when the estate was acquired by the Folonari family, which translated into a boost in production while maintaining utmost respect for the tradition and the origins.
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| 名称 | Borgo Conventi Collio Sauvignon 2023 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Borgo Conventi |
| 产地 | Farra d'Isonzo (GO) |
| 气候 | Mild rainy springs and hot dry summers. Exposure: South-East and East. |
| 土壤成分 | The soil of the Collio DOC is a friable mixture of marls and sandstone from the underlying stratified layers, and usually it is clayey in the higher grounds and fine-grained at the foot of the hill slopes. |
| 栽培系统 | Guyot and Sylvoz. |
| 发酵 | 10 days. |
| 酿酒工艺 | Fermentation: the grapes are harvested in the early hours of the day, followed by light crushing and temperaturecontrolled fermentation in stainless steel tanks for 10 days. A variably small percentage of selected grapes undergoes cold maceration before light crushing. |
| 陈酿 | Once fermentation is completed the wine remains on the fine lees until spring, when it is bottled. |