描述
This wine is only from a 30-year-old pergola that, in the best years, the grapes are drawn from during the harvest to create the Chardonnay base for the Riserva Balter. The Pinot Noir combined in the first vinification phase gives complexity that allows great expressiveness at the end of the long maturation on the lees.
獎項
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
10 - 15 years

搭配
- 創業年份: 1990
- 釀酒師: Paolo Inama
- 生產的瓶子: 60.000
- 公頃: 10
It is accessible alongside a row of cypress trees leads to a small castle features a tower of 1500, a business center enhanced by a fully underground basement and local halls capable of reception and tasting in the rustic and rural.
The vineyard, which lies in a panoramic position on Vallagarina, offers the visitor a pleasant look of the design of a rigorous geometric alignments and fringed with plots of each of which hosts distinguish the different varieties high nobility worked as a still wine from Chardonnay and method Traditional classic Brut sparkling wine, an aristocratic SAUVIGNON then move on to the red grape varieties such as Merlot, Lagrein, Cabernet Sauvignon aged and aged in oak barrels. The winery, typically buried in the vineyard is entrusted to the attention of Nicola Balter who collaborates with Paul dell'enotecnico Inama. They will be to welcome guests and guide them in the vineyard and the cellar.
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名称 | Balter Trento Pas Dose Riserva 2016 |
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类型 | White green classic method sparkling wine pas dosé |
葡萄酒名称 | Trento DOC |
年份 | 2016 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | 80% Chardonnay, 20% Pinot Nero |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Balter |
产地 | Rovereto (Trento). |
土壤成分 | Morainic origin, it shows a good presence of skeleton on calcareous rocks. The texture is medium-textured with a good supply of clay; organic fertilisation every four years is the only natural integration intervention. |
收获 | By hand, with small crates. |
酿酒工艺 | Fermentation partly in stainless steel, and partly in small oak barrels. |
陈酿 | The cuvée is obtained by blending Chardonnay and Pinot noir wines, at least one-quarter of which have aged in small oak barrels. Refermentation takes place using the traditional classic method. Disgorgement is carried out after the wine has matured in contact with the yeasts for at least 60 months. |