Marchesi Antinori
Tignanello 2007
| 品名 | IGT Toscana |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc |
| 陈酿 | Placed in new oak barriques where malolactic fermentation took place by the end of the year. They were then blended and aged for 12 months in barriques, racked and then tasted barrique by barrique before bottling. After another year ageing in the bottles the wine was released for sale |
| 其他年份： | 2013 , 2015 , 2023 |
描述
安蒂諾裡酒莊Antinori出品的天娜Tignanello是一款靜止紅酒，榮獲托斯卡納IGT產區稱號。這款酒別具一格，因為它是首款採用非傳統方法混釀，且未添加白葡萄的葡萄酒。其葡萄品種為85%桑嬌維塞Sangiovese、10%赤霞珠Cabernet Sauvignon及5%品麗珠Cabernet Franc。這三種葡萄在採摘期間都需要精心控制的氣候條件。發酵溫度控制在攝氏27度左右，最高不超過攝氏31度，以保留三種葡萄的感官特性。發酵初期為酒精發酵，之後葡萄酒會放入新的橡木桶中進行第二次蘋果酸-乳酸發酵，以降低酸度。蒂格納羅葡萄酒在橡木桶中陳釀12個月。之後裝瓶，並在瓶中繼續陳釀一年。蒂格納羅產自托斯卡納，更確切地說，是產自同名葡萄園。葡萄園位於蒂涅托莊園內，海拔350至400公尺之間，佔地超過47公頃。土壤為石灰質，富含凝灰岩成分，賦予了蒂格納羅葡萄酒獨特的風味，包括其長達約25年的陳年潛力。蒂格納羅葡萄酒的卓越品質也得到了權威葡萄酒權威機構Bibenda和Gambero Rosso的認可，分別授予其五串和三杯的評級，這是葡萄酒品質的象徵。
獎項
-
2007
5指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
-
2007
95/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
15 - 25年
醒酒時間：
1小時
- 創業年份: 1385
- 釀酒師: Renzo Cotarella
然而，隨著 16 世紀，銀行家兼商人 Alessandro Antinori 讓他莊園的葡萄酒在義大利和海外聞名，從里昂到佛蘭德，從西班牙到阿爾及爾。
葡萄酒仍然是家族的熱情和主要活動，以至於 1898 年，「Fattoria dei Marchesi Lodovico e Piero Antinori」由 Lodovico 和 Piero 兩兄弟創立，他們是 Niccolò 侯爵的兒子 - Niccolò 侯爵的直系後裔，Niccolò 侯爵於 1506 年購買了 Palazzo Antinori，並已經為托斯卡納葡萄酒揚名世界和成為高品質的產品做出了許多努力。26 代以來，Antinori 家族一直延續著這段歷史。 2023 年 2 月初，Villa Antinori Toscana IGT 2019 被《Wine Specator》雜誌評為 「2022 年十大物超所值葡萄酒」：美國雜誌評為代表世界卓越物超所值的 10 款葡萄酒，Villa Antinori Toscana IGT 2019 名列世界第三，也是唯一一款意大利葡萄酒。 閱讀更多
| 名称 | Antinori Tignanello 2007 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2007 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Marchesi Antinori |
| 产地 | Tignanello is made exclusively from the vineyard of the same name which is situated on the Tignanello estate covering 47 south-west-facing hectares at altitudes between 350 and 400 metres a.s.l.. |
| 土壤成分 | Limestone and tufaceous soil |
| 每公顷产量 | Less than 8..000 kg |
| 收获 | The weather conditions during the harvest made very careful selection of the best grapes necessary, especially in the case of the Sangiovese. As in previous years, great care was taken during the fermentation and extraction phases, carrying out more frequent but less intense délestage and pumping over to obtain the best results for colour and tannins. |
| 发酵温度 | For all three varieties, fermentation took placed at an average temperature of 27°, and an absolute maximum of 31°, to preserve as greatly as possible the aromas and typical features of the fruit. |
| 发酵 | From the beginning the must showed great complexity and above all (in the case of the Sangiovese) very typical varietal aromas and elegance. |
| 生产工艺 | Devatting, at the end of alcoholic fermentation, the wines were placed in new oak barriques where malolactic fermentation took place by the end of the year. |
| 陈酿 | Placed in new oak barriques where malolactic fermentation took place by the end of the year. They were then blended and aged for 12 months in barriques, racked and then tasted barrique by barrique before bottling. After another year ageing in the bottles the wine was released for sale |
| 年产量 | 330000 瓶子 |