• Alois Lageder Alto Adige Vogelmaier Moscato Giallo 2023
  • Alois Lageder Alto Adige Vogelmaier Moscato Giallo 2023
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Alois Lageder Trentino Alto Adige Vigneti delle Dolomiti

Alois Lageder

Alois Lageder Alto Adige Vogelmaier Moscato Giallo 2023

White organic still dry aromatic

有機和可持續
  • Alois Lageder Alto Adige Vogelmaier Moscato Giallo 2023
  • Alois Lageder Alto Adige Vogelmaier Moscato Giallo 2023
1 2
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Alois Lageder Trentino Alto Adige Vigneti delle Dolomiti
HKD183.00
HKD183.00
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品名 Vigneti delle Dolomiti IGT
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Moscato Giallo
陈酿 On fine lees in stainless steel for about 6 months.
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詳細資訊

Profumo

香水

Very aromatic, and floral, with notes of ripe white peach, in combination with citrus notes and a spicy hint.

Colore

顏色

Bright, clear pale yellow with greenish reflections.

Gusto

味道

Medium-bodied and balanced, with hints of berries. It is a fresh wine with mineral notes.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

Young and Fresh White Wines

搭配

It pairs well with savoury starters, smoked fish and white meat.

Fish
Cheese
Poultry
White fish
Vegetarian

製造商
Alois Lageder
來自這個酒莊
  • 創業年份: 1823
  • 釀酒師: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生產的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Alois Lageder

名称 Alois Lageder Alto Adige Vogelmaier Moscato Giallo 2023
类型 White organic still dry aromatic
葡萄酒名称 Vigneti delle Dolomiti IGT
年份 2023
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 100% Moscato Giallo
国家 Italy
产地 Trentino Alto Adige
供应商 Alois Lageder
产地 Vogelmaier Farm, near the Kaltern Lake (Bolzano/Bozen).
气候 Altitude: 230 - 340 m. a.s.l.
土壤成分 Sandy, gravelly and partly clayey.
每公顷产量 6,900 kg/hectare.
收获 In mid-September.
酿酒工艺 Fermentation occurs in stainless steel at a controlled temperature. Partly fermentation and vinification in contact with stems and skins.
陈酿 On fine lees in stainless steel for about 6 months.
总酸度 4.6 gr/L