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Alois Lageder

Alto Adige Vogelmaier Moscato Giallo 2023

White organic still dry aromatic

有機和可持續
略過產品資訊
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定價 HKD169.00
定價 HKD169.00 售價
特價 售罄

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$507.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
品名 Vigneti delle Dolomiti IGT
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Moscato Giallo
陈酿 On fine lees in steel (approx. 6 months).
年份 2023
有机
产品名称 Alto Adige Vogelmaier Moscato Giallo 2023
顏色 Brilliant and limpid, pale yellow with light greenish reflections.
香水 Very aromatic, floral, ripe fruit (white peach), citrus notes, spicy.
味道 Medium-bodied, balanced, hints of berries, fresh, mineral notes.
搭配 It pairs well with savoury starters, smoked fish and white meat.
区域 Trentino Alto Adige
国家 Italy
查看完整資訊

描述

The Vogelmaier Moscato Giallo is produced in the Alois Lageder cellars, southwest of Lake Caldaro, in the beautiful valley of the province of Bolzano. The agricultural estate is in perfect cohesion with the territory and all the crops are completely biodynamic with anthroposophic principles with the aim of combining the scientific reality with the spiritual dimension and making the farm an organic microcosm where man and nature coexist and enrich each other. In achieving this goal, Alois Lageder has undertaken two projects. the Grandorto project, to make different crops coexist in addition to viticulture, with the aim of having a responsible and far-sighted agriculture, and the Buoi project, which with the aim of creating an ecosystem that unites man with flora and fauna, allows oxen to graze in the open air all year round, which among other advantages increases the fertility of the vineyards.

The Alto Adige region is renowned for transmitting freshness and a clear profile to wines and certainly the Alois Lageder Vogelmaier Moscato Giallo, included in the "le composizioni" line, is one of these. In the collection we can find wines of great character that are born from the union of various components in the cellar and are born from studies on the quality of each vineyard, and the Vogelmaier is an example of a Muscat vinified dry to balance the enormous sweetness. Produced using the organic-dynamic method, with the essential role of the winemaker who identifies himself as a mediator of the microcosm of these yellow Muscat grapes, mostly coming from the Vogelmaier farm, it is harvested in mid-September. The soil in which the viticulture takes place is sandy, gravelly, and partly clayey. Fermentation takes place at a controlled temperature in steel and ages for approximately 6 months on the fine lees in steel. Part of the fermentation and vinification takes place in contact with the stems and skins. Optimal aging is 1-4 years and it is balanced, medium-bodied, and fruity.

詳細資訊

Profumo

香水

Very aromatic, floral, ripe fruit (white peach), citrus notes, spicy.

Colore

顏色

Brilliant and limpid, pale yellow with light greenish reflections.

Gusto

味道

Medium-bodied, balanced, hints of berries, fresh, mineral notes.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

It pairs well with savoury starters, smoked fish and white meat.

Fish
Cheese
Poultry
White fish
Vegetarian

製造商
Alois Lageder
來自這個酒莊
  • 創業年份: 1823
  • 釀酒師: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生產的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 閱讀更多

名称 Alois Lageder Alto Adige Vogelmaier Moscato Giallo 2023
类型 White organic still dry aromatic
葡萄酒名称 Vigneti delle Dolomiti IGT
年份 2023
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 100% Moscato Giallo
国家 Italy
产地 Trentino Alto Adige
供应商 Alois Lageder
产地 Vogelmaierhof near Lake Caldaro (BZ)
气候 Altitude: 230 - 340 m a.s.l.
土壤成分 Sandy, gravelly, partly clayey.
每公顷产量 69 hl
收获 mid-September
酿酒工艺 Fermentation: temperature-controlled in stainless steel. Partly fermentation and vinification in contact with the stems and skins.
陈酿 On fine lees in steel (approx. 6 months).
总酸度 4.6 gr/L