Alberto Nanclares y Silvia Prieto
Alberto Nanclares Poza Vella 2015
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HKD375.00
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| 品名 | Ribeiro DO |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.3% 按體積 |
| 产区 | Galicia (Spain) |
| 葡萄品种 | Brancellao, Caino Longo, Souson |
| 陈酿 | Malolactic fermentation in 225-litre used French oak barrels without additives except for SO2. It is aged on its yeasts for 11 months until bottling. Bottled without cold tartaric stabilisation and clarification. It is then filtered with low levels of SO2. |
詳細資訊
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Alberto Nanclares y Silvia Prieto
來自這個酒莊
- 公頃: 5
We grow the Albariño variety in our fourteen vineyards growing in El Salnés (Rias Baixas), spread over a total of 5 hectares. Our vines are aged between 30 and over 100 years old, and have average yields.
We grow our vines according to the principles of minimum intervention, seeking biological balance in the plant, which enables the terroir to express itself.
We fertilize our vineyards with compost made from grape pomace and algae that we collect in the Ría de Arousa, which essentially provide trace elements, minerals and antibiotics which improve the plant’s resistance to disease.
It is essential to have controlled yields and perfectly mature grapes to enable the wines to express the minerality and salinity of our land. We carry out “green harvesting” to help the bunches of grapes to reach optimal maturity – removing vegetation (leaf thinning), eliminating those grape clusters which are not going to ripen properly (cluster thinning) and removing unsuitable grapes (pre-harvesting). 閱讀更多
We grow our vines according to the principles of minimum intervention, seeking biological balance in the plant, which enables the terroir to express itself.
We fertilize our vineyards with compost made from grape pomace and algae that we collect in the Ría de Arousa, which essentially provide trace elements, minerals and antibiotics which improve the plant’s resistance to disease.
It is essential to have controlled yields and perfectly mature grapes to enable the wines to express the minerality and salinity of our land. We carry out “green harvesting” to help the bunches of grapes to reach optimal maturity – removing vegetation (leaf thinning), eliminating those grape clusters which are not going to ripen properly (cluster thinning) and removing unsuitable grapes (pre-harvesting). 閱讀更多
Galicia
| 名称 | Alberto Nanclares Poza Vella 2015 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Ribeiro DO |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 13.3% 按體積 |
| 葡萄品种 | Brancellao, Caino Longo, Souson |
| 国家 | Spain |
| 产地 | Galicia |
| 供应商 | Alberto Nanclares y Silvia Prieto |
| 气候 | Altittude: 400 m. a.s.l. |
| 土壤成分 | Clayey. |
| 栽培系统 | Espalier. |
| 酿酒工艺 | Grapes are selected by hand in the vineyards and are then transported to the winery in 15 kg crates. 100% of grapes are foot-threaded. It is then vinified with its yeasts and without using any additional product besides sulphur for 15 days in a vat. |
| 陈酿 | Malolactic fermentation in 225-litre used French oak barrels without additives except for SO2. It is aged on its yeasts for 11 months until bottling. Bottled without cold tartaric stabilisation and clarification. It is then filtered with low levels of SO2. |
| 总酸度 | 7.2 gr/L |
| 克/升/升 (LPH) | 3.25 |
| 残糖 | 0.1 gr/L |
| 年产量 | 684 瓶子 |