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Aaldering Vineyards & Wine

Aaldering Vineyards Chardonnay 2018

White still

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定價 HKD355.00
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品名 N/A
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 South Africa (South Africa)
葡萄品种 100% Chardonnay
陈酿 About 7 months in oak barrels.
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詳細資訊

Profumo

香水

Notes of pears, citrus fruits and a touch of caramel.

Colore

顏色

Bright and golden.

Gusto

味道

Fresh with good minerality and structure.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
Matured cheese

製造商
Aaldering Vineyards & Wine
來自這個酒莊
  • 釀酒師: Dustin Osborne
  • 生產的瓶子: 120.000
  • 公頃: 21
Aaldering Vineyards & Wines, founded in 2004 by the Dutch couple Marianne and Fons Aaldering, is located in Stellenbosch, one of the finest wine-growing areas in the Cape Winelands district of the Western Cape province, immersed in the peace and tranquillity of the surrounding vineyards and just 45 km from the city of Cape Town.

The terroir is that of the Devon Valley, in particular the areas of Hutton (characterised by granite-rich soil, reddish-brown in colour due to the presence of iron oxide hydrate) and Clovelly (soil similar to that of Hutton but more clayey).

This area is well known for the quality of its red wines produced from the same varietals as the winery: Pinotage, Shiraz, Cabernet Sauvignon and Merlot. The wines are produced with great care and passion, with the assistance of a reliable and dedicated staff.

Both organic and biodynamic farming elements are used, preferring organic products and trying to minimise chemical products as much as possible, making the most of what nature has to offer.
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生產區域: South Africa
South Africa
Aaldering Vineyards & Wine

名称 Aaldering Vineyards Chardonnay 2018
类型 White still
葡萄酒名称 N/A
年份 2018
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Chardonnay
国家 South Africa
产地 South Africa
供应商 Aaldering Vineyards & Wine
产地 Devon Valley, Stellenbosch.
气候 Altitude: 110 60 m. a.s.l. Exposure: South-West.
土壤成分 Decomposed granite in Hutton and Clovelly.
收获 By hand.
酿酒工艺 The grapes are destemmed, crushed and softly pressed at a temperature of 13°C. Fermentation begins in steel tanks, and then 35% of the wine is racked into 300-litre barrels of third and fourth passage.
陈酿 About 7 months in oak barrels.
总酸度 6.2 gr/L
克/升/升 (LPH) 3.19
残糖 2.4 gr/L
年产量 4000 瓶子