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Umberto Cesari

Umberto Cesari Moma Sangiovese Cabernet Sauvignon 2023

Red still

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常规价格 HKD160.00
常规价格 HKD160.00 促销价
促销 售罄

其他年份:

2022
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品名 Rubicone IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Emilia-Romagna (Italy)
葡萄品种 Cabernet Sauvignon, Merlot, Sangiovese
陈酿 6 months in 30 hl. Slavonian barrels, 3 months in bottles.
其他年份: 2022
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奖项

  • 2023

    94

    /100

    One of the most prestigious wine guides in Italy.

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详情

Profumo

香水

Intense and long-lingering, with pronounced wild red berry fruit.

Colore

颜色

Intense red, with purplish highlights.

Gusto

味道

Velvet-smooth and soft, quite elegant and beautifully proportioned.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Table wine together with typical Emilian f irst courses, charcuterie, red and white meat.

Pasta
Meat
Cheese
Poultry
Pork
Cold cuts

生产者
Umberto Cesari
来自这个酒庄
  • 创办年份: 1967
  • 酿酒师: Team di enologi
  • 生产的瓶子: 3.861.000
  • 公顷: 355
The name of Umberto Cesari is closely linked to the history of quality viticulture of the region and in particular to Sangiovese di Romagna, which has managed to export all over the world.

The story began in the 60s with the acquisition of the first 20 hectares of vineyards in Podere Casetta. Today the farms are six and the 175 hectares of vineyards are located on the hills of Castel San Pietro Terme protected by the evocative Calanchi Azzurri.

To lead the big company there is the son Gianmaria who, with the same love and passion of his father, in the company completely renovated with 18000 square meters of cellar, in collaboration with a group of professional agronomists and winemakers and making use of the studies and experiments carried out with the Faculty of Agriculture of the University of Bologna, the realization of that project of territorial enhancement is increasingly appreciated even in the international sphere.
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名称 Umberto Cesari Moma Sangiovese Cabernet Sauvignon 2023
类型 Red still
葡萄酒名称 Rubicone IGT
年份 2023
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 Cabernet Sauvignon, Merlot, Sangiovese
国家 Italy
产地 Emilia-Romagna
供应商 Umberto Cesari
产地 Castel San Pietro Terme (Bologna).
土壤成分 Clayey, medium consistency.
每公顷产量 80 q.
酿酒工艺 12 4 days in temperature controlled, vertical steel vinification tanks.
陈酿 6 months in 30 hl. Slavonian barrels, 3 months in bottles.