跳至产品信息
1 / 2

Tenute Capaldo

Greco di Tufo Goleto Riserva 2020

白葡萄酒 green 醇

有机和可持续
跳至产品信息
1 / 2
常规价格 HKD418.00
常规价格 HKD418.00 促销价
促销 售罄

其他年份:

2022

多件购买:一键将多瓶商品添加到购物车

$1,254.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 4 件商品
品名 DOCG Greco di Tufo Bianco
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 坎帕尼亚 (Italy)
葡萄品种 100% Greco di Tufo
陈酿 Then, for the following year, 80% of the cuvee is aged in gently roasted tonneauxand the remaining 20% in amphora. Then, for another year, the wine rests in the bottle before release.
其他年份: 2022
查看完整详细信息

描述

Goletoand Gulielmusare inspired to a magical place, wrapped in light and mystery: the Goleto Abbey. The abbey was built in the XII century by Saint William (Gulielmusin latin); partially destroyed by the earthquake in 1980, Goleto preserved its timeless beauty and remains today an emblem of Irpinia. Through their iconic names, these two wines celebrate the magic and the authentic heritage of Irpinia.

奖项

  • 2020

    92

    /100

    詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者,曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。

  • 2020

    93

    /100

    由罗伯特·帕克编撰的国际葡萄酒指南,罗伯特世界上最有经验和值得信赖的品酒师。

1 / 2

详情

Profumo

香水

Aromas of acacia flowers on the nose, accompanied by mineral tones.

Colore

颜色

Golden

Gusto

味道

On the palate the wine is pleasant and fine.

服务于:

12 - 14 °C

长寿:

5 - 10年

健全和成熟的白 ​​​​ 葡萄酒

生产者
Tenute Capaldo
来自这个酒庄
Tenute Capaldo 是安东尼奥-卡帕尔多(Antonio Capaldo,Feudi di San Gregorio 公司总裁)为加强坎帕尼亚本土葡萄种植而构思的一个项目。 阅读更多

鱼类
甲壳类动物
奶酪
陈年奶酪

名称 Tenute Capaldo Greco di Tufo Goleto Riserva 2020
类型 白葡萄酒 green 醇
葡萄酒名称 Greco di Tufo DOCG
年份 2020
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Greco di Tufo
国家 Italy
产地 坎帕尼亚
供应商 Tenute Capaldo
产地 San Paolo
气候 Altitude: 300-400 m. a.s.l. Exposure: South/ South-East.
收获 Harvest is hand made and generally happens between the first and the second decade of October, depending from vintage characteristics.
酿酒工艺 Fermentation happens in stainless steel tanks.
陈酿 Then, for the following year, 80% of the cuvee is aged in gently roasted tonneauxand the remaining 20% in amphora. Then, for another year, the wine rests in the bottle before release.