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Serafini e Vidotto

Serafini e Vidotto Conegliano Valdobbiadene Prosecco Superiore Bollicine di Prosecco Extra Dry 2021

White charmat method sparkling wine extra dry

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常规价格 HKD147.00
常规价格 HKD147.00 HKD163.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄

其他年份:

2023

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$882.00

6瓶

$441.00

3瓶

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品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 In stainless steel tanks at controlled temperature, in contact with the noble dregs. Spuma intake: re-fermentation in autoclave (cuvée close) at controlled temperature with selected ferments lasting 70 days. Cold tartaric stabilization.
其他年份: 2023
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详情

Perlage

气泡

Very fine and persistent perlage.

Profumo

香水

Very characteristic and elegant with clear fruity notes of apple and white flesh fruit.

Colore

颜色

Straw yellow with greenish reflections.

Gusto

味道

On the palate it is creamy, with a pleasantly acidulous and fruity aftertaste that recalls the same scents perceived on the nose. Delicate mineral note on the finish and good persistence.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

生产者
Serafini e Vidotto
来自这个酒庄
  • 创办年份: 1986
  • 酿酒师: Matteo Serafini
  • 生产的瓶子: 220.000
  • 公顷: 23
We saw these hills for the first time in 1985. Although there were only a few vineyards, there was the inspiration that only a stunning location like this can give. The hills, the woods, the valley, the riverbanks; to farm in a place like this, capable of arousing emotions, immediately seemed remarkable to us. A landscape we are always proud to show people, which we have been taking care of and protecting for over 36 years. From the very first day, ever since the 1986 grape harvest, we have been Serafini & Vidotto. Always with the same tenacity and idea of wine: finesse, purity of the fruit, identity and character. These are words that all can pronounce, but which can be applied by only the few armed with passion and patience.

A future laid down by the beginnings, guaranteed by the presence of a new generation. Starting with Matteo Serafini, who grew up here, among the vineyards and the cellar and trained as oenologist with experiences abroad and in the schools of Conegliano and San Michele all’Adige. In short, ideal conditions to say that we are on solid ground, while our wines are in excellent oak barrels.

Seeing that we are called Serafini & Vidotto, one might say that we have always been a group. Today that group has grown (in more ways than one), with a natural balance and understanding. Starting with Massimo and Kati, followed by the others. Those who have joined our family have found their place and, thanks to the place and to the atmosphere that has been created, no-one has left over the years. A sign that we share the same passion and tenacity. Because, although it is wonderful to live among nature, to enjoy a marvellous view day after day, the true value of our wine lies in the work of people.

Everyone produces quality. We are also committed to living with it. We have always believed that the project was about our lives. First and foremost, we had to do what we liked doing, without compromise. This is the same idea that we can find today in every Serafini & Vidotto wine. The ambition to satisfy our idea of quality. For ourselves, for the product, for all those who can rejoice in the results of our constant care.
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名称 Serafini e Vidotto Conegliano Valdobbiadene Prosecco Superiore Bollicine di Prosecco Extra Dry 2021
类型 White charmat method sparkling wine extra dry
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2021
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Serafini e Vidotto
产地 Own vineyards in the hills between Conegliano and Valdobbiadene (TV)
气候 Altitude: 150-200 m. a.s.l.
土壤成分 Clayey, calcareous, subalkaline.
收获 By hand in September.
酿酒工艺 Soft pressing of the grapes, static decantation and fermentation at controlled temperature.
陈酿 In stainless steel tanks at controlled temperature, in contact with the noble dregs. Spuma intake: re-fermentation in autoclave (cuvée close) at controlled temperature with selected ferments lasting 70 days. Cold tartaric stabilization.
总酸度 7.0 gr/L
克/升/升 (LPH) 3.1