• Mastroberardino Taurasi Stilema Riserva 2016
  • Mastroberardino Taurasi Stilema Riserva 2016
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Mastroberardino Campania Taurasi

Mastroberardino

Mastroberardino Taurasi Stilema Riserva 2016

Red still

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  • Mastroberardino Taurasi Stilema Riserva 2016
  • Mastroberardino Taurasi Stilema Riserva 2016
1 2
显示更多
Mastroberardino Campania Taurasi
HKD775.00
HKD775.00
促销 售罄

其他年份：

2017

Multiple purchases: add more bottles to cart with one click

$9,300.00

12瓶

$4,650.00

6瓶

$2,325.00

3瓶

闪电发货 立即下单，3天内送达
品名 Taurasi DOCG
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Campania (Italy)
葡萄品种 100% Aglianico
陈酿 About 24 months in Slavonian oak barrels of about 50 hectolitres and French oak barriques (not of first passage) and for at least 30 months in the bottle.
其他年份： 2017
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描述

An austere and complex wine with excellent drinkability and great ageing potential. A modern interpretation of the style of the great Taurasi of the 50s and 60s. Stilèma Taurasi is the fruit of a work of composition of different yet synergistic micro-territorial stories, which create a unique and complex expressive force. Pietradefusi, Montemarano, Paternopoli and Mirabella Eclano are the different family sites from which the grapes come, differing in altitude, microclimate and soils.

奖项

  • 2016

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2016

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

1 5

详情

Profumo

香水

It offers complex aromas, fruity and floral nuances in harmony with spicy nuances. Bouquet with olfactory notes of cherry, plum, blackberry, caramel, tobacco, vanilla, leather and cloves.

Colore

颜色

Soft ruby red with delicate reflections and luminous transparency.

Gusto

味道

The palate is fresh, savoury and agile, with a silky tannic texture, well balanced with all the other components. Austere and complex, very drinkable.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Savoury broths, miso soups, pan seared tuna fillets. First courses with mushrooms, Jerusalem artichokes, porcini mushrooms and truffles. Roast duck, cold cuts, game, lamb with aromatic herbs.

Pasta
Meat
Cheese
Matured cheese
Lamb
Pork

生产者
Mastroberardino
来自这个酒庄
  • 创办年份: 1878
  • 酿酒师: Massimo Di Renzo
  • 生产的瓶子: 1.700.000
  • 公顷: 260
The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. 阅读更多
生产区域: Campania
Campania
Mastroberardino

名称 Mastroberardino Taurasi Stilema Riserva 2016
类型 Red still
葡萄酒名称 Taurasi DOCG
年份 2016
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Aglianico
国家 Italy
产地 Campania
供应商 Mastroberardino
气候 Pietradefusi (350 m. a.s.l.) clayey soils; Montemarano (600 m. a.s.l.) clayey-calcareous soils; Paternopoli (540 m. a.s.l.) medium-textured soils with a good balance of clay, silt and sand; Mirabella Eclano (400 m. a.s.l.).
土壤成分 Medium-textured soils with the presence of sandy sandstone and clay.
每公顷产量 6,000kg/h.
收获 End of October, first 10 days of November. Harvested by hand.
酿酒工艺 Short maceration (7-8 days) at controlled temperature (18-20 °C) to moderate the extraction of phenolic components.
陈酿 About 24 months in Slavonian oak barrels of about 50 hectolitres and French oak barriques (not of first passage) and for at least 30 months in the bottle.