跳至产品信息
1 / 2

Lungarotti

Lungarotti Vermentino Chardonnay L'Um Bianco 2024

White still

跳至产品信息
1 / 2
常规价格 HKD124.00
常规价格 HKD124.00 促销价
促销 售罄

其他年份:

2022
尚未提供
将其添加到您的通知中,我们会在它可用时尽快通知您
品名 Umbria IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Umbria (Italy)
葡萄品种 85% Vermentino, 15% Chardonnay
其他年份: 2022
查看完整详细信息

描述

The name - L 'U - is given by the initial letters of "L’Umbria", the same as those of Lungarotti: once again the strong bond with our land is underlined. The image is that of a "Satyr", a sanguine drawing by Gilles de Ville, by Gilles de Ville, 18th century, kept at the Wine Museum, Torgiano.

详情

Profumo

香水

Elegant and refined, it recalls white flower, hazelnut and fresh fruit (peach, citrus fruits and green apple). It closes with fragrance and a pleasant citrus acidity.

Colore

颜色

Bright straw yellow with greenish reflections.

Gusto

味道

Slightly sweet, medium-bodied, reveals a nice drinkability supported by a particularly fresh fruity taste. Long and persistent closure.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Very versatile, particularly suitable for fish soups - brodetto, curry chicken, or bouillabaisse - pasta and risotto with seafood, spaghetti with clams, legume soups. Excellent aperitif.

Pasta
Fish
Cheese
Poultry
White fish
Vegetarian

生产者
Lungarotti
来自这个酒庄
  • 创办年份: 1962
  • 酿酒师: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
  • 生产的瓶子: 2.500.000
  • 公顷: 250
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees a production and tourism ensemble of extraordinary quality. 阅读更多

名称 Lungarotti Vermentino Chardonnay L'Um Bianco 2024
类型 White still
葡萄酒名称 Umbria IGT
年份 2024
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 85% Vermentino, 15% Chardonnay
国家 Italy
产地 Umbria
供应商 Lungarotti
产地 Torgiano (PG).
土壤成分 Medium mixture; tending toward clayey and deep.
栽培系统 Spurred cordon and Guyot.
每公顷产量 7,000-9,000kg/h.
收获 Mid September.
酿酒工艺 Produced exclusively from free-run must, after a short cold maceration, it is vinified in cold steel and stored on the fine lees until bottling. Low temperatures are constant throughout the process.