• Lungarotti Vermentino Chardonnay L'Um Bianco 2022
  • Lungarotti Vermentino Chardonnay L'Um Bianco 2022
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Lungarotti 翁布里亚

Lungarotti

Vermentino Chardonnay L'Um Bianco 2022

白葡萄酒 醇

  • Lungarotti Vermentino Chardonnay L'Um Bianco 2022
  • Lungarotti Vermentino Chardonnay L'Um Bianco 2022
1 2
显示更多
Lungarotti 翁布里亚
HKD167.00
HKD167.00
促销 售罄

其他年份：

2024

多件购买：一键将多瓶商品添加到购物车

$501.00

3瓶

立即可用 立即下单，20天内送达 仅剩下 4 件商品
品名 IGT Umbria
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 翁布里亚 (Italy)
葡萄品种 85% Vermentino, 15% Chardonnay
其他年份： 2024
查看完整详细信息

描述

The name - L 'U - is given by the initial letters of "L’Umbria", the same as those of Lungarotti: once again the strong bond with our land is underlined. The image is that of a "Satyr", a sanguine drawing by Gilles de Ville, by Gilles de Ville, 18th century, kept at the Wine Museum, Torgiano.

详情

Profumo

香水

Elegant and refined, it recalls white flower, hazelnut and fresh fruit (peach, citrus fruits and green apple). It closes with fragrance and a pleasant citrus acidity.

Colore

颜色

Bright straw yellow with greenish reflections.

Gusto

味道

Slightly sweet, medium-bodied, reveals a nice drinkability supported by a particularly fresh fruity taste. Long and persistent closure.

服务于：

10 - 12 °C

长寿：

5 - 10年

年轻的和洁白的葡萄酒

生产者
Lungarotti
来自这个酒庄
  • 创办年份: 1962
  • 酿酒师: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
  • 生产的瓶子: 2.500.000
  • 公顷: 250
该酒庄由乔治-隆加洛蒂（Giorgio Lungarotti）创建于 20 世纪 60 年代，为托尔吉亚诺乃至整个翁布里亚开创了一个全新的发展空间。葡萄酒是综合推广系统的一个重要元素，保证了生产和旅游的非凡品质。 阅读更多
生产区域: 翁布里亚
翁布里亚
Lungarotti

Very versatile, particularly suitable for fish soups - brodetto, curry chicken, or bouillabaisse - pasta and risotto with seafood, spaghetti with clams, legume soups. Excellent aperitif.

小吃
第一道菜
鱼类
甲壳类动物
奶酪
家禽
白肉鱼
素食

名称 Lungarotti Vermentino Chardonnay L'Um Bianco 2022
类型 白葡萄酒 醇
葡萄酒名称 Umbria IGT
年份 2022
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 85% Vermentino, 15% Chardonnay
国家 Italy
产地 翁布里亚
供应商 Lungarotti
产地 Torgiano (PG).
土壤成分 Medium mixture; tending toward clayey and deep.
栽培系统 Spurred cordon and Guyot.
每公顷产量 7,000-9,000kg/h.
收获 Mid September.
酿酒工艺 Produced exclusively from free-run must, after a short cold maceration, it is vinified in cold steel and stored on the fine lees until bottling. Low temperatures are constant throughout the process.

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