详情
香水
颜色
味道
服务于:
08 - 10 °C.
长寿:
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
生产者
Les Cretes
来自这个酒庄
- 创办年份: 1989
- 酿酒师: Raffaele Crotta, Eleonora Charrère
- 生产的瓶子: 250.000
- 公顷: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul.
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| Name | Les Cretes Pinot Gris Brulant 2023 |
|---|---|
| Type | White green still |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Les Cretes |
| Story | This Pinot Gris is the fruit of our alpine terroir with a clear varietal identity: its grapes are harvested when fully ripe and, after a night of cooling, are pressed whole, to preserve their precious and very delicate aromatic complement. The yield of the 2018 vintage is low because these are new vineyards, in their first year of production, which replaced the old vines that gave birth to our Pinot Grigio Vigne Brulant in 1994. |
| Origin | Les Cretes di Aymavilles, Saint Nicolas. |
| Climate | Altitude: 650-800 m. a.s.l. Exposure: West. |
| Soil composition | Morainic, loose, sandy in slope. |
| Cultivation system | Guyot. |
| Plants per hectare | 7,500. |
| Yield per hectare | 3,500 kg |
| Harvest | Manual, at the end of September. |
| Fermentation temperature | 13 5 °C |
| Fermentation | 15 days. |
| Wine making | Chilling and whole cluster soft pressing of the grapes, fermentation for 15 days in stainless steel at controlled temperature (13 5 °C). |
| Aging | Maturation "sur lies" of 9 months with daily bâtonnages, 4 months of refinement in bottle. |
| Allergens | Contains sulphites |

