• La Stoppa Macchiona 2016
  • La Stoppa Macchiona 2016
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La Stoppa Emilia-Romagna Emilia IGT

La Stoppa

La Stoppa Macchiona 2016

Red green still

有机和可持续
  • La Stoppa Macchiona 2016
  • La Stoppa Macchiona 2016
1 2
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La Stoppa Emilia-Romagna Emilia IGT
HKD316.00
HKD316.00
促销 售罄

其他年份：

2002

Multiple purchases: add more bottles to cart with one click

$948.00

3瓶

立即可用 立即下单，20天内送达 最后剩下 5 瓶
品名 Emilia IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Emilia-Romagna (Italy)
葡萄品种 50% Barbera, 50% Bonarda
陈酿 12 months in oak barrels and at least 2 years in bottle before sale.
其他年份： 2002
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描述

Formerly the company was divided into two parts, one called Stoppa, the other Macchioni.
Macchiona is the name of a farmhouse amid the vineyards with the more traditional red varieties of the Colli Piacentini and this is the wine that fully reflects the characteristics.

详情

Profumo

香水

Characteristic winy scent with notes of sour cherry and cherry.

Colore

颜色

Ruby red with purple highlights.

Gusto

味道

Sweet and lively with pleasant notes of fresh fruit.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Aperitif, cold meats and salamis, pasta with meat sauce, pasta with vegetable sauce, risotto with vegetables, savoury pies/frittata, tartare/carpaccio meat, stewed white meat, stewed red meat, blue cheese, mature cheese, pizza.

Starters
Pasta
Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

生产者
La Stoppa
来自这个酒庄
  • 创办年份: 1973
  • 酿酒师: Giulio Armani
  • 生产的瓶子: 160.000
  • 公顷: 30
La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature.

In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. 阅读更多
生产区域: Emilia-Romagna
Emilia-Romagna
La Stoppa

名称 La Stoppa Macchiona 2016
类型 Red green still
葡萄酒名称 Emilia IGT
年份 2016
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 50% Barbera, 50% Bonarda
国家 Italy
产地 Emilia-Romagna
供应商 La Stoppa
土壤成分 Clay.
栽培系统 Simple Guyot.
生产工艺 Natural farming, spontaneous grass, no fertilizer, herbicide or pesticides. Only copper and sulphur treatments.
酿酒工艺 Maceration for 30 days using only indigenous yeasts.
陈酿 12 months in oak barrels and at least 2 years in bottle before sale.