La Fiorita
La Fiorita Brunello di Montalcino 2019
其他年份：
2017| 品名 | Brunello di Montalcino DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | 24 months in wood, 6 months in steel before bottling. |
| 其他年份： | 2017 |
奖项
-
2019
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2019
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
95/100
Wine spectator is the most influential wine guide on the internet.
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1992
- 酿酒师: Roberto Cipresso
- 生产的瓶子: 55.000
- 公顷: 9
In 2011, with the arrival of Natalie Oliveros and her partner Louis Camilleri, the winery moved towards organic viticulture, for which certification was obtained in 2019. The winery's development included the acquisition of new vineyards and, in 2018, the start of work on constructing a new vinification and ageing cellar on the original site of La Fiorita.
This wine factory, designed on two floors, operates by gravity and was inaugurated with the 2019 harvest. From here, the foundations are laid to build the future for the next generations.
From the care of the vineyards to the bottling of its wines, La Fiorita takes no shortcuts or compromises to interpret its land in its most authentic form. 阅读更多
| 名称 | La Fiorita Brunello di Montalcino 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | La Fiorita |
| 产地 | Montalcino (SI) - Loc. Castelnuovo dell’Abate |
| 气候 | Altitude: 150 m. a.s.l. (Poggio al Sole); 350 m. a.s.l. (Pian Bossolino). Exposure: South (Poggio al Sole); South-East (Pian Bossolino). |
| 土壤成分 | Tuff – clay (Poggio al Sole); galestro (Pian Bossolino). |
| 栽培系统 | Spurred cordon |
| 收获 | From August 28 to September 17. |
| 发酵温度 | 25 °C maximum. |
| 发酵 | 17 days. |
| 酿酒工艺 | Operations during maceration: pump over and delestage. |
| 陈酿 | 24 months in wood, 6 months in steel before bottling. |