描述
This is the most important Fattoria dei Barbi's red wine, produced for over a century. In the Fattoria dei Barbi cellar, you can see a collection of thousands of Brunello bottles, starting with the 1892 vintage.
奖项

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
Over 25 years
醒酒时间:
1 hour

- 创办年份: 1790
- 酿酒师: Maurizio Cecchini, con la consulenza di Paolo Salvi
- 生产的瓶子: 600.000
- 公顷: 86
A vault guards the memory of this winery with a collection of wines from 1870 and Brunello from the first vintage.
The current owner's grandfather opened Italy's first wine shop in Montalcino in 1934. As a pioneer of wine tourism, he won the record for having opened the cellar to visitors in 1949, a far-sighted idea that has today led to the current gastronomic offer of the Taverna dei Barbi, where one can taste typical Tuscan dishes, elaborated from family recipes.
Fattoria dei Barbi also offers its valuable contribution to the cultural sphere, founding in 2006 the Local Museum of Montalcino and Brunello, and a publishing house. 阅读更多


Name | Fattoria dei Barbi Brunello di Montalcino 2019 |
---|---|
Type | Red still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.5% 按体积 |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Fattoria dei Barbi |
Story | Dry red wine, from 100% Sangiovese grapes, from our vineyards in Montalcino. Brunello is the 'flagship' of the Fattoria dei Barbi, produced since 1892 and has won accolades and awards worldwide for over a century. |
Origin | Montalcino (Siena). |
Wine making | The destemmed grapes underwent a sudden drop in temperature to 16°C in a CO2-protected environment. This cooling process of the grape skin allows for a higher extraction of the anthocyanin and polyphenol content. Alcoholic fermentation occurs in steel tanks for 16 7 days at a controlled temperature of 27-28°C without exceeding 28°C. After racking, malolactic fermentation takes place. |
Aging | For at least 2 years in small, medium and large capacity barrels, bottle-ageing for at least 4 months. |
Total acidity | 5.22 gr/L |
Residual sugar | 1.32 gr/L |
Dry extract | 29.52 gr/L |
Allergens | Contains sulphites |