描述
This is the most important Fattoria dei Barbi's red wine, produced for over a century. In the Fattoria dei Barbi cellar, you can see a collection of thousands of Brunello bottles, starting with the 1892 vintage.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
Over 25 years
醒酒时间:
1 hour
搭配
- 创办年份: 1892
- 酿酒师: Maurizio Castelli
- 生产的瓶子: 600.000
- 公顷: 66
The Fattoria dei Barbi today is owned by Stefano Cinelli Colombini, who continues a story that sees the Colombinis linked to these lands for more than six centuries; a very long time in which the family has always defended the traditions and values of the Montalcinese culture, whose last and most precious fruit is Brunello. 阅读更多
| 名称 | Fattoria dei Barbi Brunello di Montalcino 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Fattoria dei Barbi |
| 故事 | Dry red wine, from 100% Sangiovese grapes, from our vineyards in Montalcino. Brunello is the 'flagship' of the Fattoria dei Barbi, produced since 1892 and has won accolades and awards worldwide for over a century. |
| 产地 | Montalcino (Siena). |
| 酿酒工艺 | The destemmed grapes underwent a sudden drop in temperature to 16°C in a CO2-protected environment. This cooling process of the grape skin allows for a higher extraction of the anthocyanin and polyphenol content. Alcoholic fermentation occurs in steel tanks for 16 7 days at a controlled temperature of 27-28°C without exceeding 28°C. After racking, malolactic fermentation takes place. |
| 陈酿 | For at least 2 years in small, medium and large capacity barrels, bottle-ageing for at least 4 months. |
| 总酸度 | 5.22 gr/L |
| 残糖 | 1.32 gr/L |
| 干提取物 | 29.52 gr/L |

