Fattoria dei Barbi
Fattoria dei Barbi Brunello di Montalcino 2020
其他年份：
2019| Denomination | Brunello di Montalcino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | For at least 2 years in small, medium and large capacity barrels, bottle-ageing for at least 4 months. |
| 其他年份： | 2019 |
描述
This is the most important Fattoria dei Barbi's red wine, produced for over a century. In the Fattoria dei Barbi cellar, you can see a collection of thousands of Brunello bottles, starting with the 1892 vintage.
奖项
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2020
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1892
- 酿酒师: Maurizio Castelli
- 生产的瓶子: 600.000
- 公顷: 66
The Fattoria dei Barbi today is owned by Stefano Cinelli Colombini, who continues a story that sees the Colombinis linked to these lands for more than six centuries; a very long time in which the family has always defended the traditions and values of the Montalcinese culture, whose last and most precious fruit is Brunello. 阅读更多
| Name | Fattoria dei Barbi Brunello di Montalcino 2020 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattoria dei Barbi |
| Story | Dry red wine, from 100% Sangiovese grapes, from our vineyards in Montalcino. Brunello is the 'flagship' of the Fattoria dei Barbi, produced since 1892 and has won accolades and awards worldwide for over a century. |
| Origin | Montalcino (Siena) |
| Wine making | The destemmed grapes underwent a sudden drop in temperature to 16°C in a CO2-protected environment. This cooling process of the grape skin allows for a higher extraction of the anthocyanin and polyphenol content. Alcoholic fermentation occurs in steel tanks for 16 7 days at a controlled temperature of 27-28°C without exceeding 28°C. After racking, malolactic fermentation takes place. |
| Aging | For at least 2 years in small, medium and large capacity barrels, bottle-ageing for at least 4 months. |
| Total acidity | 5.22 gr/L |
| Residual sugar | 1.32 gr/L |
| Dry extract | 29.52 gr/L |
| Allergens | Contains sulphites |