L'Abbaye Monbazillac 2017

描述

Organic sweet moldy passito from Southwest France, produced by Domaine de l'Ancienne Cure, Monbazillac AOC, 2017 vintage. Blend: 50% Semillon, 40% Muscadelle, 10% Chenin Blanc. 0.75L bottle. A wine born from the passion of Christian Roche, who chose to return to his roots to produce high-quality wines. Fermentation at 20°C for 180 days. Aging. On the nose, it displays remarkable complexity with its well-opened aromas of dried fruit, stewed fruit, and citrus fruit. The palate, with its majestic volume, is impressively unctuous, supported by the necessary freshness to bring balance and superb length to the finish. A model of harmony and controlled power.

详情

香水

Remarkable complexity of dried fruit and citrus aromas.

颜色

Eye-catching gold dress.

味道

The palate, with its majestic volume, is incredibly unctuous, supported by the necessary freshness to bring balance and superb length to the finish. A model of harmony and controlled power.

服务于：

10 - 12 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Domaine de l'Ancienne Cure

来自这个酒庄

• 创办年份: 1935
• 公顷: 45

From the mid-19th century, 5 generations back, there are traces of vines in this small family property in Colombier in the Dordogne. At first the grapes rubbed the production of cereals and dairy cattle and, in 1935, Amédée Roche founded with some winemakers Monbazillac wine cooperative. In 1968, Christian Roche's parents made their first bottling at the Domaine de l'Ancienne Cure. In 1984, he inherited part of the family property and settled there as an independent winemaker five years later.

Today the vineyard, in conversion to organic farming, covers 45 hectares on the denominations Monbazillac, Bergerac and Pécharmant. The dominant grape variety - almost half of the vines - is Semillon, followed by Merlot, Merlot, Muscadelle, Sauvignon and Cabernet.

After a winemaking, Christian Roche had an awareness: to overcome himself, he had to return to the foundations, that is, to the earth and the plant to produce beautiful grapes. This desire for renewal allows the production of high quality wines, such as the Extase and Abbaye cuvée. 阅读更多

South West

技术规格表

名称	Domaine de l'Ancienne Cure L'Abbaye Monbazillac 2017
类型	White organic dessert wine from grapes with noble rot dessert wine
葡萄酒名称	Monbazillac AOC
年份	2017
容量	0,75 l
酒精度	13.0% 按体积
葡萄品种	50% Semillon, 40% Muscadelle, 10% Chenin Blanc
国家	France
产地	South West
供应商	Domaine de l'Ancienne Cure
产地	Colombier (France)
发酵温度	20 °C
发酵	180 days.
酿酒工艺	Decanting of the must then placed in new barrels. Fermentation at 20 °C for 180 days.