描述
This cru is made mainly from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello vineyard located in Campomarino.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1968
- 酿酒师: Riccardo Cotttarella
- 生产的瓶子: 800.000
- 公顷: 140
Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making. 阅读更多
| 名称 | Di Majo Norante Ramitello Biferno Rosso 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Biferno DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 80% Montepulciano, 20% Aglianico |
| 国家 | Italy |
| 产地 | Molise |
| 供应商 | Di Majo Norante |
| 产地 | Campomarino (Campobasso). |
| 气候 | Altitude: 100 m. a.s.l. |
| 土壤成分 | Clayey. |
| 栽培系统 | Espallier. |
| 每公顷产量 | 9,000 2,000 kg/hectare. |
| 收获 | End of October. |
| 酿酒工艺 | Maceration in contact with the skins for about one month. Full malolactic fermentation is carried out. |
| 陈酿 | Part in casks and steel vats, followed by 6 months in bottles. |
| 总酸度 | 5.2 gr/L |
| 克/升/升 (LPH) | 3.78 |
| 残糖 | 2.5 gr/L |
| 干提取物 | 36.9 gr/L |

