描述
Still red from Argentina, Mendoza, 100% Malbec, produced by Catena Zapata. Adrianna Vineyard Fortuna Terrae Malbec, 2018 vintage, 0.75 liter bottle. A single-vineyard wine from a single vineyard at 1,366 meters above sea level, with alluvial soil rich in limestone. The aromas here are truly captivating, with notes of blackberry and dried strawberry, and nuances of damp earth, green tea, dried flowers, stone, and dust. Full-bodied, tight, and very concentrated, with an equally complex character on the palate, this Malbec perfectly expresses the Argentine terroir.
奖项
详情
香水
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
Nicolás Catena would never use the word about himself - a less boastful spirit, it’s hard to imagine - but he has been the quiet revolutionary in the Catena family history book. He has charted the family’s path to the new frontier of winemaking, drawing on lessons learned from the land and in the classroom, then applying his education to dare to challenge the conventional wisdom.
Taking the reigns of the family vineyards and wineries in the mid 1960s, he concentrated on expanding distribution throughout Argentina during years of turmoil in the 1970s. But in the early 1980s, Nicolás left Argentina to become a visiting professor of economics at the University of California, on the world-renowned campus at Berkeley. The political and economic situation in Argentina was difficult, with a military government that had just declared war on the United Kingdom and inflation rates of more than 1000 per cent per year.
Nicolás set out to develop his own selection of Argentine Malbec clones planting 145 clones in the La Pirámide vineyard. Of these, he selected the best five and began to plant them in different terroirs and altitudes.
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| 名称 | Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | N/A |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Malbec |
| 国家 | Argentina |
| 产地 | Mendoza |
| 供应商 | Catena Zapata |
| 产地 | Gualtallary District, Tupungato Alto Region, Uco Valley and Mendoza. |
| 气候 | Altitude: 1,366 m. a.s.l. |
| 土壤成分 | Alluvial origin. Deep soil with white limestone-covered stones. |
| 发酵温度 | 25-30 °C maximum. |
| 酿酒工艺 | 8 2 days of maceration. Fermentation occurs in 225-litre oak barrels and 500-litre French oak roll-fermenters for 16 days. |
| 陈酿 | 24 months in barrels. The treatment of oak is decided according to the characteristics of the vintage. |
| 总酸度 | 7.0 gr/L |
| 克/升/升 (LPH) | 3.63 |

