描述
Fortuna Terrae means luck of the land in Latin, and indeed, our vines from this parcel of the Adrianna Vineyard are lucky. The deep loamy soils are home to many varieties of native grasses which prevent erosion and attract benefic insects, singing birds and mountain foxes. Because of the freshness imparted by the deep soils and high altitude, the wines of Fortuna Terrae have optimal acidity and delicate flower aromas. It is best to enjoy this wine a few years or decades after harvest.
奖项
详情

香水

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
Nicolás Catena would never use the word about himself - a less boastful spirit, it’s hard to imagine - but he has been the quiet revolutionary in the Catena family history book. He has charted the family’s path to the new frontier of winemaking, drawing on lessons learned from the land and in the classroom, then applying his education to dare to challenge the conventional wisdom.
Taking the reigns of the family vineyards and wineries in the mid 1960s, he concentrated on expanding distribution throughout Argentina during years of turmoil in the 1970s. But in the early 1980s, Nicolás left Argentina to become a visiting professor of economics at the University of California, on the world-renowned campus at Berkeley. The political and economic situation in Argentina was difficult, with a military government that had just declared war on the United Kingdom and inflation rates of more than 1000 per cent per year.
Nicolás set out to develop his own selection of Argentine Malbec clones planting 145 clones in the La Pirámide vineyard. Of these, he selected the best five and began to plant them in different terroirs and altitudes.
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名称 | Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec 2017 |
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类型 | Red still |
葡萄酒名称 | N/A |
年份 | 2017 |
容量 | 0,75 l |
酒精度 | 13.5% 按体积 |
葡萄品种 | 100% Malbec |
国家 | Argentina |
产地 | Mendoza |
供应商 | Catena Zapata |
产地 | Gualtallary District, Tupungato Alto Region, Uco Valley, Mendoza (Argentina) |
气候 | Altitude: 4.482 ft (1.366 m.) a.s.l. |
土壤成分 | Alluvial origin. Deep loam with limestone covered white stones. |
发酵温度 | Max 25-30 °C. |
酿酒工艺 | 8 2 days maceration. Fermentation: in 225 liter oak barrels and 500 liter French oak roll-fermenters for 16 days. |
陈酿 | 24 months in barrel, oak treatment is decided according to the vintage characteristics. |
总酸度 | 7.0 gr/L |
克/升/升 (LPH) | 3.63 |