Muffato della Sala 0.5L 2023

描述

Muffato della Sala 0.5L 2023, a sweet, botrytized passito produced by Castello della Sala (Antinori) in Umbria. Blend: Grechetto, Riesling, Sauvignon, Semillon, and Gewürztraminer Aromatico. 0.50L bottle, 2023 vintage. A wine born from the expert blend of botrytized grapes, harvested in late October-early November, to allow the morning mists to favor the development of Botrytis Cinerea, or "noble rot," on the bunches. This mold reduces the water content of the grapes and concentrates their sugars and aromas, giving Muffato della Sala a harmonious and unmistakable flavor. The nose is deep and complex, with citrus notes blending with delicate notes of peach, dried apricot, and saffron. On the palate, it is enveloping, sweet but not overly so, slightly salty, and has a very long finish.

详情

香水

Its nose has depth and complexity with striking citrus aromas that merge with delicate peaches, dried apricots and saffron notes.

颜色

Deep, bright gold yellow.

味道

Enveloping, not so sweet, slightly iodised, with very long persistence. It is balanced despite its youth, a wine destined to evolve, increasing its aromatic complexity.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

生产者

生产者

Castello della Sala (Antinori)

来自这个酒庄

• 创办年份: 1940
• 酿酒师: Massimiliano Pasquini
• 生产的瓶子: 866.586
• 公顷: 229

Castello della Sala is located in Umbria, a short distance from the Tuscan border, about 18 kilometers from the historic city of Orvieto. Castello della Sala, a magnificent medieval manor with 600 hectares (1482 acres) of land 229 (566 acres) of which are planted with vineyards, is located halfway between the Paglia river and the summit of Monte Nibbio.

The estate’s 229 hectares (566 acres) of vineyards are located at an altitude of 220 - 470 meters above sea level (722-1542 feet) and are planted with traditional varieties such as Procanico and Grechetto but also with Chardonnay, Sauvignon Blanc, Sèmillon, Pinot Blanc, Viognier and a small quantity of Traminer and Riesling.

The region is exceptional for producing white varieties with one exception, Pinot Noir, that has found ideal conditions in this terroir to best express its full potential. The vines grow in clay and calcareous based soils, rich in fossil shells, and they are well exposed to the rising of the sun with an excellent difference of temperature between day and night. 阅读更多

Umbria

技术规格表

名称	Castello della Sala Muffato della Sala 0.5L 2023
类型	White dessert wine from grapes with noble rot sweet
葡萄酒名称	Umbria IGT
年份	2023
容量	0,50 l
酒精度	12.5% 按体积
葡萄品种	Grechetto, Riesling, Sauvignon, Semillon, Traminer Aromatico
国家	Italy
产地	Umbria
供应商	Castello della Sala (Antinori)
故事	Muffato della Sala is made from botrytised grapes harvested in late October - early November to allow the morning mists to favour the development of Botrytis Cinerea or 'noble rot' on the grapes. This mould reduces the water content of the grapes and concentrates the sugars and aromas, giving Muffato della Sala a harmonious and remarkable flavour. The first vintage was 1987 and was composed of varieties such as Sauvignon Blanc (50%), Grechetto (30%) and Drupeggio (20%). Subsequently, the composition varied until arriving at the current one.
产地	Castello della Sala, Town of Ficulle (Terni)
气候	Altitude: 200-450 m. a.s.l.
土壤成分	Clay-based soils rich in marine fossils.
收获	By hand, depending on the condition of the grapes.
发酵温度	Approx. 17 ºC
发酵	18 days.
酿酒工艺	After being sent to the winery, the grapes were further sorted on a sorting belt. This was followed by a light crushing without destemming. After pressing, the must fermented for 18 days at a temperature of about 17°C.
陈酿	The resulting wine, still sweet, was transferred to French oak barrels (Alliers & Tronçais) where it matured for about 6 months before continuing to age in steel for a further 2 years.