奖项
详情
香水
颜色
味道
服务于:
10 - 12 °C
长寿:
10 -15年
- 创办年份: 1940
- 酿酒师: Massimiliano Pasquini
- 生产的瓶子: 866.586
- 公顷: 229
萨拉城堡非常适合白葡萄酒的酿造,但有一个例外:黑皮诺在这片土地上找到了最理想的条件,可以尽情展现自己的风采。这里的土壤多为粘土、钙质土,富含贝壳化石,葡萄园能很好地接受日照,温度适宜。 阅读更多
| 名称 | Castello della Sala Muffato della Sala 0.5L 2022 |
|---|---|
| 类型 | 白葡萄酒 葡萄贵腐甜 半甜 |
| 葡萄酒名称 | Umbria IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | Grechetto, Riesling, Sauvignon, Semillon, Traminer Aromatico |
| 国家 | Italy |
| 产地 | 翁布里亚 |
| 供应商 | Castello della Sala (Antinori) |
| 故事 | Muffato della Sala is made from botrytised grapes harvested in late October - early November to allow the morning mists to favour the development of Botrytis Cinerea or 'noble rot' on the grapes. This mould reduces the water content of the grapes and concentrates the sugars and aromas, giving Muffato della Sala a harmonious and remarkable flavour. The first vintage was 1987 and was composed of varieties such as Sauvignon Blanc (50%), Grechetto (30%) and Drupeggio (20%). Subsequently, the composition varied until arriving at the current one. |
| 产地 | Castello della Sala, Town of Ficulle (Terni) |
| 气候 | Altitude: 200-450 m. a.s.l. |
| 土壤成分 | Clay-based soils rich in marine fossils. |
| 收获 | By hand, depending on the condition of the grapes. |
| 发酵温度 | About 17 °C. |
| 发酵 | 18 days. |
| 酿酒工艺 | After being sent to the winery, the grapes were further sorted on a sorting belt. This was followed by a light crushing without destemming. After pressing, the must fermented for 18 days at a temperature of about 17°C. |
| 陈酿 | The resulting wine, still sweet, was transferred to French oak barrels (Alliers & Tronçais) where it matured for about 6 months before continuing to age in steel for a further 2 years. |

