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Boasso

Boasso Barolo Gabutti 2018

Red still

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常规价格 HKD379.00
常规价格 HKD379.00 促销价
促销 售罄

其他年份:

2019 , 2020
立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 The wine is placed in new, 10 hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle.
其他年份: 2019 , 2020
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奖项

  • 2018

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

It has a clear, classic nose with notes of wood tar, spicy spices and a fruit strongly resembling black cherries in alcohol; the end is accompanied by the slightest hint of very delicate roses and violets.

Colore

颜色

It has a ruby-red colour, not too dark, with garnet reflections.

Gusto

味道

The mouth reflects these notes, with burnt wood and ash that lead to a sweet and syrupy taste of raspberry and cherry; the tannins are dense and ripe, bearing the vitality and exuberance given by this land. The same tannins lead to an evolution of aromas, which guarantee their very long maintenance over time.

服务于:

18 - 20 °C.

长寿:

Over 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat, game, aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Boasso
来自这个酒庄
  • 创办年份: 1980
  • 酿酒师: Ezio Boasso
  • 生产的瓶子: 30.000
  • 公顷: 7
The Boasso farm was founded immediately after the war in the 1950s after Giuseppe returned from World War II to resume managing his lands. The farm worked with different types of crops, typical of the Piedmont of the past: vines, hazelnuts, fields, meadows and a small number of livestock: everything necessary to maintain and provide for family needs. 阅读更多

名称 Boasso Barolo Gabutti 2018
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2018
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Boasso
产地 M.G.A. of Serralunga among the most interesting and prestigious in the municipality, defined by Renato Ratti as a first category sub-area
气候 Altitude: 350 m. a.s.l. Exposure: West-South/West.
土壤成分 Calcareous
每公顷产量 80 q.
收获 The grapes are hand-picked in mid-October, being placed in perforated baskets for their transport to the cellar.
酿酒工艺 The fermentation takes place in thermoregulated stainless steel tanks at 28°C with frequent daily pumping over for 12 5 days. The tumultuous fermentation is followed by submerged-cap fermentation for 15 days in order to completely extract the tannins and aromas.
陈酿 The wine is placed in new, 10 hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle.
总酸度 4.5 gr/L
干提取物 22.0 gr/L
年产量 3900 瓶子