Boasso
Boasso Barolo Gabutti 2020
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| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | The wine is placed in new, 10 hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle. |
| 年份 | 2020 |
| 产品名称 | Barolo Gabutti 2020 |
| 颜色 | It has a ruby-red colour, not too dark, with garnet reflections. |
| 香水 | It has a clear, classic nose with notes of wood tar, spicy spices and a fruit strongly resembling black cherries in alcohol; the end is accompanied by the slightest hint of very delicate roses and violets. |
| 味道 | The mouth reflects these notes, with burnt wood and ash that lead to a sweet and syrupy taste of raspberry and cherry; the tannins are dense and ripe, bearing the vitality and exuberance given by this land. The same tannins lead to an evolution of aromas, which guarantee their very long maintenance over time. |
| 搭配 | Meat, game, aged cheeses. |
| 区域 | Piedmont |
| 国家 | Italy |
| 其他年份： | 2018 , 2019 |
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
Over 25 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Boasso
来自这个酒庄
- 创办年份: 1980
- 酿酒师: Ezio Boasso
- 生产的瓶子: 30.000
- 公顷: 7
The Boasso farm was founded immediately after the war in the 1950s after Giuseppe returned from World War II to resume managing his lands. The farm worked with different types of crops, typical of the Piedmont of the past: vines, hazelnuts, fields, meadows and a small number of livestock: everything necessary to maintain and provide for family needs.
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| 名称 | Boasso Barolo Gabutti 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Boasso |
| 产地 | M.G.A. of Serralunga among the most interesting and prestigious in the municipality, defined by Renato Ratti as a first category sub-area |
| 气候 | Altitude: 350 m. a.s.l. Exposure: West-South/West. |
| 土壤成分 | Calcareous |
| 每公顷产量 | 80 q. |
| 收获 | The grapes are hand-picked in mid-October, being placed in perforated baskets for their transport to the cellar. |
| 酿酒工艺 | The fermentation takes place in thermoregulated stainless steel tanks at 28°C with frequent daily pumping over for 12 5 days. The tumultuous fermentation is followed by submerged-cap fermentation for 15 days in order to completely extract the tannins and aromas. |
| 陈酿 | The wine is placed in new, 10 hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle. |
| 总酸度 | 4.5 gr/L |
| 干提取物 | 22.0 gr/L |