• Boasso Barolo Gabutti 2020
  • Boasso Barolo Gabutti 2020
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Boasso 红酒 Barolo

Boasso

Barolo Gabutti 2020

红葡萄酒 醇

  • Boasso Barolo Gabutti 2020
  • Boasso Barolo Gabutti 2020
1 2
显示更多
Boasso 红酒 Barolo
HKD373.00
HKD373.00
促销 售罄

其他年份：

2019

多件购买：一键将多瓶商品添加到购物车

$1,119.00

3瓶

立即可用 立即下单，20天内送达 仅剩下 5 件商品
品名 DOCG Barolo
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 皮埃蒙特 (Italy)
葡萄品种 100% Nebbiolo
陈酿 The wine is placed in new, 10 hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle.
其他年份： 2019
查看完整详细信息

详情

Profumo

香水

It has a clear, classic nose with notes of wood tar, spicy spices and a fruit strongly resembling black cherries in alcohol; the end is accompanied by the slightest hint of very delicate roses and violets.

Colore

颜色

It has a ruby-red colour, not too dark, with garnet reflections.

Gusto

味道

The mouth reflects these notes, with burnt wood and ash that lead to a sweet and syrupy taste of raspberry and cherry; the tannins are dense and ripe, bearing the vitality and exuberance given by this land. The same tannins lead to an evolution of aromas, which guarantee their very long maintenance over time.

服务于：

18 - 20 °C

长寿：

超过25年

醒酒时间：

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Boasso
来自这个酒庄
  • 创办年份: 1980
  • 酿酒师: Ezio Boasso
  • 生产的瓶子: 30.000
  • 公顷: 7
博阿索（Boasso）农场成立于 20 世纪 50 年代，当时正值战后不久，朱塞佩（Giuseppe）从第二次世界大战中归来，接管了他所拥有的土地。这是一个典型的皮埃蒙特混合型农场，种植不同类型的作物：葡萄树、榛子、田地、草地和一个小型畜牧场：这是维持和满足家庭需求所需的一切。 阅读更多
生产区域: 皮埃蒙特
皮埃蒙特
Boasso

Meat, game, aged cheeses.

肉类
野味
奶酪
陈年奶酪
猪肉

名称 Boasso Barolo Gabutti 2020
类型 红葡萄酒 醇
葡萄酒名称 Barolo DOCG
年份 2020
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 皮埃蒙特
供应商 Boasso
产地 M.G.A. of Serralunga among the most interesting and prestigious in the municipality, defined by Renato Ratti as a first category sub-area
气候 Altitude: 350 m. a.s.l. Exposure: West-South/West.
土壤成分 Calcareous
每公顷产量 80 q.
收获 The grapes are hand-picked in mid-October, being placed in perforated baskets for their transport to the cellar.
酿酒工艺 The fermentation takes place in thermoregulated stainless steel tanks at 28°C with frequent daily pumping over for 12 5 days. The tumultuous fermentation is followed by submerged-cap fermentation for 15 days in order to completely extract the tannins and aromas.
陈酿 The wine is placed in new, 10 hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle.
总酸度 4.5 gr/L
干提取物 22.0 gr/L

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