• Boasso Barolo Gabutti 2020
  • Boasso Barolo Gabutti 2020
1 2
显示更多
Boasso Wines Barolo

Boasso

Boasso Barolo Gabutti 2020

Red still

  • Boasso Barolo Gabutti 2020
  • Boasso Barolo Gabutti 2020
1 2
显示更多
Boasso Wines Barolo
HKD365.00
HKD365.00 HKD
标价： 表示促销开始前产品的价格
促销 售罄

其他年份：

2018 , 2019
$2,190.00

6瓶

$1,095.00

3瓶

立即可用
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 15.0% 按体积
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The wine is placed in new, 10 hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle.
其他年份： 2018 , 2019
查看完整详细信息

Perfume

香水

It has a clear, classic nose with notes of wood tar, spicy spices and a fruit strongly resembling black cherries in alcohol; the end is accompanied by the slightest hint of very delicate roses and violets.

Color

颜色

It has a ruby-red colour, not too dark, with garnet reflections.

Taste

味道

The mouth reflects these notes, with burnt wood and ash that lead to a sweet and syrupy taste of raspberry and cherry; the tannins are dense and ripe, bearing the vitality and exuberance given by this land. The same tannins lead to an evolution of aromas, which guarantee their very long maintenance over time.

服务于：

18 - 20 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

生产者
Boasso
来自这个酒庄
  • 创办年份: 1980
  • 酿酒师: Ezio Boasso
  • 生产的瓶子: 30.000
  • 公顷: 7
The Boasso farm was founded immediately after the war in the 1950s after Giuseppe returned from World War II to resume managing his lands. The farm worked with different types of crops, typical of the Piedmont of the past: vines, hazelnuts, fields, meadows and a small number of livestock: everything necessary to maintain and provide for family needs. 阅读更多
生产区域: Piedmont
Piedmont
Boasso

Meat, game, aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Boasso Barolo Gabutti 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 15.0% 按体积
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Boasso
Origin M.G.A. of Serralunga among the most interesting and prestigious in the municipality, defined by Renato Ratti as a first category sub-area
Climate Altitude: 350 m. a.s.l. Exposure: West-South/West.
Soil composition Calcareous
Yield per hectare 80 q.
Harvest The grapes are hand-picked in mid-October, being placed in perforated baskets for their transport to the cellar.
Wine making The fermentation takes place in thermoregulated stainless steel tanks at 28°C with frequent daily pumping over for 12 5 days. The tumultuous fermentation is followed by submerged-cap fermentation for 15 days in order to completely extract the tannins and aromas.
Aging The wine is placed in new, 10 hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle.
Total acidity 4.5 gr/L
Dry extract 22.0 gr/L
Allergens Contains sulphites