Passerina
Autochthonous
(地区)
Passerina
| 区域类型 | Autochthonous |
| 颜色类型 | White grape |
| 活力 | Very good |
| 特点 | Leaf: medium, pentagonal, pentalobata.Bunch: Large, pyramidal or conical, squat, winged and moderately compact.Acino: large, spheroidal, with pruinose, thick, thick and yellowish skin. |
| 特色葡萄酒 | The wine produced is straw yellow with greenish, sometimes golden gleaming; Fruity, floral and spicy aromas, with hints of citrus and dried vegetables, quite intense and persistent; Normally acidic, with bitter aftertaste and good texture. |
| 生长区域 | It is common in the Marche, especially in the Piceno area, Abruzzo, Emilia Romagna and Lazio, almost exclusively in the province of Frosinone. |
| 历史 | The Passerina vine comes from the small size of the acorns and the fact that the sparrows show a particular preference for its grapes, characterized by a particularly tasty pulp |
| 生产力 | Good |
| 成熟期 | Middle-late: late October / early November. |
| 同义词 | Uva passera,Trebbiano Campolese, Trebbiano di Teramo,Trebbiano Scenciato,Trebbiano Dorato, Caccione, Uva d'oro, Pagadebit. |
| 类型 | Neutral |