• Zyme Kairos 2020
  • Zyme Kairos 2020
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Zyme Veneto

Zyme

Zyme Kairos 2020

Red green still

有機和可持續
  • Zyme Kairos 2020
  • Zyme Kairos 2020
1 2
顯示更多
Zyme Veneto
HKD654.00
HKD654.00
特價 售罄

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$1,962.00

3 瓶

剩餘最後 5 瓶
品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Veneto (Italy)
葡萄品种 Cabernet Franc, Cabernet Sauvignon, Chardonnay, Corvina, Corvinone, Croatina, Garganega, Marzemino, Merlot, Oseleta, Rondinella, Sangiovese, Sauvignon, Syrah, Teroldego, Trebbiano Toscano
陈酿 Between 8 and 10 days after drawing-off, the wine is put into French oak barrels, where it passes at least 24 months without any racking. Subsequent aging in bottle for a minimum of 6 months.
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描述

The label shows the relationship of Kairos to the Harlequin project: Harlequin's costume is composed of many colours of 15 different grapes, each with its characteristics. In ancient Greek, Kairos means "opportune, at the right moment". The addition of the sundial and the clock expresses the exact ideal time.

詳細資訊

Profumo

香水

A mixture of fruit, blossoms, and minerality, alternating with each other.

Colore

顏色

Brilliant, dense ruby red, with garnet touches as it ages. Dense, with a high-content of glycerine.

Gusto

味道

Rich and structured. Fruit, spices, and higher alcohols alternate with fruit jam and forest floor flavours, together with pipe tobacco, cinnamon, nutmeg and clove. The minerality enhances the flavours of this wine, with persistent sweetness.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Elaborate meat dishes with robust and spicy sauces; excellent with aged and flavoured cheeses and game.

Meat
Cheese
Matured cheese
Poultry
Pork

製造商
Zyme
來自這個酒莊
  • 創業年份: 1999
  • 釀酒師: Matteo Mazzoldi
  • 生產的瓶子: 150.000
  • 公頃: 30
The name Zýme stands for "yeast" in Greek. Yeast is, of course, a vital element in the world of enology, but it also bears a symbolic meaning, since it combines the idea of naturalness, a fundamental value in Celestino Gaspari’s professional and existential career. Yeast also means the process of fermenting and maturing, which stands for a continuous quest to transformation. In harmony with that philosophy, the winery logo represents a grapevine leaf in which is centered a pentagon, a symbol of the five basic elements that combine wine production: people-vine-earth-sun-water.

Re-establishing an ideal habitat where people and nature are in perfect symbiosis is, in fact, the idea of a new humanism of the earth, of which Celestino Gaspari and Zýme are promoters.

This new idea has the purpose of establishing a new relationship between the environment and people as the natural guardian of their local corner of the earth. People are those who protect the environment, but also the ones who can renew it, and reinterpret it.

Ecosustainability to vineyard management practices, transparency of the final product through the understanding of its production processes, and respect for the rhythms of nature are the principles of Zýme’s approach to winemaking.

This approach stands for a simple style of living in harmony with the earth, in a historical moment in which people, bewildered by the opulence of fake well-being, have put at risk their own survival.

Tradition and innovation are the two complementary features of Zýme’s wine production. The respect for, and attention to the historic wines of the Valpolicella area accompany innovation and experimentation with new wines that will enhance and renew the local background. Culture, history, tradition, innovation – a glass of wine is so many factors, but in Celestino Gaspari’s heart, wine is above all "yeast" for the mind and "yeast" that grows a project, Zýme. 閱讀更多
生產區域: Veneto
Veneto
Zyme

名称 Zyme Kairos 2020
类型 Red green still
葡萄酒名称 Veneto IGT
年份 2020
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 Cabernet Franc, Cabernet Sauvignon, Chardonnay, Corvina, Corvinone, Croatina, Garganega, Marzemino, Merlot, Oseleta, Rondinella, Sangiovese, Sauvignon, Syrah, Teroldego, Trebbiano Toscano
国家 Italy
产地 Veneto
供应商 Zyme
产地 From Zýmē vineyards in Verona and Vicenza (Veneto).
土壤成分 Alluvial, volcanic or glacial according to the location of the vineyard.
收获 Manual harvest based on the ripeness level of each vine variety with a careful quality selection. The clusters are placed on drying trays from 0 to 40 days, just for the time necessary to complete the entire harvest.
生产工艺 Organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning.
酿酒工艺 Performed in steel and concrete vats. Cryomaceration and fermentation, with ambient yeasts, last between 20-25 days. Must and pomace are stirred manually.
陈酿 Between 8 and 10 days after drawing-off, the wine is put into French oak barrels, where it passes at least 24 months without any racking. Subsequent aging in bottle for a minimum of 6 months.
总酸度 5.7 gr/L
克/升/升 (LPH) 3.5
残糖 5.0 gr/L
干提取物 33.0 gr/L