Zyme
Zyme Amarone della Valpolicella Classico 2018
| 品名 | Amarone della Valpolicella DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 40% Corvina, 30% Corvinone, 15% Rondinella, 10% Oseleta, 5% Croatina |
| 陈酿 | After drawing-off, the wine ages in large Slavonian oak barrels for a minimum of 5 years. From this moment on, regular topping-up is the only operation performed. Time gradually shapes the wine’s characteristics. It receives one year ageing in bottle. |
獎項
-
2018
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1999
- 釀酒師: Matteo Mazzoldi
- 生產的瓶子: 150.000
- 公頃: 30
Re-establishing an ideal habitat where people and nature are in perfect symbiosis is, in fact, the idea of a new humanism of the earth, of which Celestino Gaspari and Zýme are promoters.
This new idea has the purpose of establishing a new relationship between the environment and people as the natural guardian of their local corner of the earth. People are those who protect the environment, but also the ones who can renew it, and reinterpret it.
Ecosustainability to vineyard management practices, transparency of the final product through the understanding of its production processes, and respect for the rhythms of nature are the principles of Zýme’s approach to winemaking.
This approach stands for a simple style of living in harmony with the earth, in a historical moment in which people, bewildered by the opulence of fake well-being, have put at risk their own survival.
Tradition and innovation are the two complementary features of Zýme’s wine production. The respect for, and attention to the historic wines of the Valpolicella area accompany innovation and experimentation with new wines that will enhance and renew the local background. Culture, history, tradition, innovation – a glass of wine is so many factors, but in Celestino Gaspari’s heart, wine is above all "yeast" for the mind and "yeast" that grows a project, Zýme. 閱讀更多
| 名称 | Zyme Amarone della Valpolicella Classico 2018 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Amarone della Valpolicella DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 葡萄品种 | 40% Corvina, 30% Corvinone, 15% Rondinella, 10% Oseleta, 5% Croatina |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Zyme |
| 产地 | San Pietro in Cariano (Verona) |
| 土壤成分 | Limestone, clay. |
| 收获 | Between the second and the third decade of September. |
| 酿酒工艺 | Natural drying without dehumidifiers for a minimum of 3 months. Grapes are crushed in January and remain in steel/cement tanks to start fermentation without the aid of selected yeasts or other biotechnologies. There is little pumpover and punchdown; the contact time with the pomace is above two months. |
| 陈酿 | After drawing-off, the wine ages in large Slavonian oak barrels for a minimum of 5 years. From this moment on, regular topping-up is the only operation performed. Time gradually shapes the wine’s characteristics. It receives one year ageing in bottle. |
| 总酸度 | 6.33 gr/L |
| 克/升/升 (LPH) | 3.5 |
| 残糖 | 8.0 gr/L |
| 干提取物 | 31.0 gr/L |