Myo (Zorzettig)
Myo Friuli Colli Orientali Ribolla Gialla 2023
| 品名 | Colli Orientali del Friuli DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Ribolla Gialla |
| 陈酿 | On the lees for 6 months with weekly battonage 90% steel and up to 10% in barrique, with selection of historic vintages. Bottled and matured for 6 months in bottle. |
| 年份 | 2023 |
| 产品名称 | Myo Friuli Colli Orientali Ribolla Gialla 2023 |
| 顏色 | Straw yellow. |
| 香水 | Intense and floral, chamomile, acacia honey, yellow flowers and green apple. |
| 味道 | Savoury, enveloping and long. |
| 区域 | Friuli-Venezia Giulia |
| 国家 | Italy |
描述
Still white wine from Friuli Colli Orientali, 13% ABV, 100% Ribolla Gialla, produced by Myo (Zorzettig). Vintage 2023. A wine that embodies the essence of the Friuli region, with an intense and floral aromatic profile featuring notes of chamomile, acacia honey, yellow flowers, and green apple. Aged on the lees for 6 months, with weekly batonnage. On the palate, it is savory, enveloping, and long, with a persistent finish. Awarded 90 points by James Suckling and 94 points by one of Italy's most prestigious wine guides.
獎項
-
2023
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
94/100
One of the most prestigious wine guides in Italy.
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
- 釀酒師: Saverio Di Giacomo
This represents a new approach to viticulture, yielding wines that look to a sustainable future. From the great whites to the traditional Friulian reds, each wine embodies quality, selection, loving care and commitment. Commitment to a winegrowing area and its People. Our People. 閱讀更多
| 名称 | Zorzettig Myo Friuli Colli Orientali Ribolla Gialla 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Colli Orientali del Friuli DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Ribolla Gialla |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Myo (Zorzettig) |
| 产地 | Vineyards of Spessa (Udine) |
| 气候 | Altitude: 250 m. a.s.l. Orientation: South, South-East. |
| 土壤成分 | Clayey. Ponca, characteristic stratification of sandstone marls of Eocene origin. |
| 栽培系统 | Guyot |
| 每公顷产量 | 60 q. |
| 收获 | By hand with careful bunch selection; end of September |
| 酿酒工艺 | Cold maceration for 12 hours; fermentation in steel tanks. |
| 陈酿 | On the lees for 6 months with weekly battonage 90% steel and up to 10% in barrique, with selection of historic vintages. Bottled and matured for 6 months in bottle. |
| 总酸度 | 5.61 gr/L |
| 残糖 | 1.2 gr/L |
| 干提取物 | 21.8 gr/L |