Myo (Zorzettig)
Myo Friuli Colli Orientali Ribolla Gialla 2023
| 品名 | DOC Colli Orientali del Friuli Ribolla Gialla |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Ribolla Gialla |
| 陈酿 | On the lees for 6 months with weekly battonage 90% steel and up to 10% in barrique, with selection of historic vintages. Bottled and matured for 6 months in bottle. |
描述
Still white wine from Friuli Colli Orientali, 13% ABV, 100% Ribolla Gialla, produced by Myo (Zorzettig). Vintage 2023. A wine that embodies the essence of the Friuli region, with an intense and floral aromatic profile featuring notes of chamomile, acacia honey, yellow flowers, and green apple. Aged on the lees for 6 months, with weekly batonnage. On the palate, it is savory, enveloping, and long, with a persistent finish. Awarded 90 points by James Suckling and 94 points by one of Italy's most prestigious wine guides.
獎項
-
2023
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
94/100
One of the most prestigious wine guides in Italy.
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C
長壽：
03 - 05 years
- 釀酒師: Saverio Di Giacomo
| 名称 | Zorzettig Myo Friuli Colli Orientali Ribolla Gialla 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Colli Orientali del Friuli DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Ribolla Gialla |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Myo (Zorzettig) |
| 产地 | Vineyards of Spessa (Udine) |
| 气候 | Altitude: 250 m. a.s.l. Orientation: South, South-East. |
| 土壤成分 | Clayey. Ponca, characteristic stratification of sandstone marls of Eocene origin. |
| 栽培系统 | Guyot |
| 每公顷产量 | 60 q. |
| 收获 | By hand with careful bunch selection; end of September |
| 酿酒工艺 | Cold maceration for 12 hours; fermentation in steel tanks. |
| 陈酿 | On the lees for 6 months with weekly battonage 90% steel and up to 10% in barrique, with selection of historic vintages. Bottled and matured for 6 months in bottle. |
| 总酸度 | 5.61 gr/L |
| 残糖 | 1.2 gr/L |
| 干提取物 | 21.8 gr/L |