詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
Starters
Fish
Cheese
Poultry
製造商
Zorzettig
來自這個酒莊
- 創業年份: 1986
- 釀酒師: Saverio Di Giacomo
- 生產的瓶子: 800.000
- 公頃: 115
The Zorzettig Winery is located in the Colli Orientali del Friuli area, sheltered behind by the Julian Alps, which form a barrier against the cold currents of the north, and influenced by the Adriatic sea, which mitigates and acts as a temperature controller.
Despite having over a century, the Zorzettig Winery has been continuously renewed both in the vineyard, improving the attention for environmental respect and with the redevelopment of native vineyards, both in production and bottling techniques.
110 hectares planted on soils of marls and sandstones of Eocene origin formed 50 million years ago from the seabed, which produce from the Classic line to the Myò: elegant and reliable wines, and wines from selected grapes of the best rows.
The pedoclimatic environment, the structure and the passion of generations of the family, characterize this serious and important company. 閱讀更多
Despite having over a century, the Zorzettig Winery has been continuously renewed both in the vineyard, improving the attention for environmental respect and with the redevelopment of native vineyards, both in production and bottling techniques.
110 hectares planted on soils of marls and sandstones of Eocene origin formed 50 million years ago from the seabed, which produce from the Classic line to the Myò: elegant and reliable wines, and wines from selected grapes of the best rows.
The pedoclimatic environment, the structure and the passion of generations of the family, characterize this serious and important company. 閱讀更多
| 名称 | Zorzettig Friuli Pinot Grigio 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Friuli DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Pinot Grigio |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Zorzettig |
| 产地 | Fraz. Spessa - Cividale del Friuli (UD) |
| 土壤成分 | Hill, clayey, consisting of layers of marl and sandstone of Eocene origin. |
| 栽培系统 | Guyot |
| 收获 | First ten days of September. Hand in the box. |
| 发酵温度 | 18 °C |
| 酿酒工艺 | In white, with soft squeezing and fermentation at a controlled temperature of 18 °C. Then decanting and aging until bottling. |
| 总酸度 | 5.5 gr/L |