Zenato
Valpolicella Classico Superiore 2020
其他年份：
2022| 品名 | Valpolicella DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 85% Corvina, 10% Rondinella, 5% Corvinone |
| 陈酿 | At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in oak casks for about 12 months. |
| 年份 | 2020 |
| 产品名称 | Valpolicella Classico Superiore 2020 |
| 顏色 | Ruby red. |
| 香水 | Delicate, reminiscent of maraschino cherries and fruits of the forest. |
| 味道 | Mineral, dry, velvety, with a good structure. |
| 搭配 | It pairs well with pasta with different sauces, red meat, and roasted or grilled meat. |
| 区域 | Veneto |
| 国家 | Italy |
| 其他年份： | 2022 |
描述
This Valpolicella is produced with the Corvina, Rondinella and Oseleta grapes cultivated in Valpolicella, particularly in the vineyard in Sant'Ambrogio di Valpolicella, one of the five towns of the Valpolicella Classico region.
獎項
-
2020
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1960
- 釀酒師: Alberto Zenato
- 生產的瓶子: 2.000.000
- 公頃: 95
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. 閱讀更多
| 名称 | Zenato Valpolicella Classico Superiore 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valpolicella DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 85% Corvina, 10% Rondinella, 5% Corvinone |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Zenato |
| 产地 | Sant'Ambrogio di Valpolicella (Verona). |
| 气候 | Altitude: 250-300 m. a.s.l. Exposure: South-East and South-West. |
| 土壤成分 | Mostly clay, calcareous, rich in rock fragments. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 10,000 kg/hectare. |
| 收获 | By hand, the first decade of October. |
| 酿酒工艺 | Grapes are destemmed. Traditional maceration for 10 days in stainless steel vats. |
| 陈酿 | At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in oak casks for about 12 months. |