描述
Amarone Riserva “Sergio Zenato” is produced only during excellent vintages from a selection of the best Corvina, Rondinella, and Oseleta grapes from the oldest vineyards in Sant’Ambrogio in the heart of the classic Valpolicella zone. An extremely balanced wine suitable for extended ageing.
獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1960
- 釀酒師: Alberto Zenato
- 生產的瓶子: 2.000.000
- 公頃: 95
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. 閱讀更多


名称 | Zenato Amarone della Valpolicella Classico Riserva Sergio Zenato 2018 |
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类型 | Red still |
葡萄酒名称 | Amarone della Valpolicella DOCG |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 17.0% 按體積 |
葡萄品种 | 80% Corvina, 10% Rondinella, Croatina, Oseleta |
国家 | Italy |
产地 | Veneto |
供应商 | Zenato |
产地 | Sant'Ambrogio di Valpolicella (Verona). |
气候 | Altitude: 300-350 m. a.s.l. Exposure: South-East. |
土壤成分 | Mainly clayey limestone. |
栽培系统 | Guyot. |
每公顷产量 | 8,000 kg/hectare. |
收获 | First decade of October. |
酿酒工艺 | After manual harvesting and grading by hand in small, 5 kg crates, the grapes are left to dry for about 4 months in well-ventilated drying lofts. The grapes are not pressed until January, once the natural withering process has taken place. |
陈酿 | After slow fermentation for 15-20 days in the skins, the wine is aged for at least 4 years in very large oak casks before refinement in the bottle for at least a year. |