Peter Zemmer
Vernatsch Schiava 2023
其他年份：
2022| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Schiava - Vernatsch |
| 年份 | 2023 |
| 产品名称 | Vernatsch Schiava 2023 |
| 顏色 | Light ruby to ruby red. |
| 香水 | Fresh, pleasant, fruity, characteristic of the varietal. |
| 味道 | Lively, dry, mild, harmonious, with light tones of bitter almonds. |
| 历史 | This varietal grows on the traditional trellis system, the pergola, on the gently warmed loamy soils of the beautiful slopes around Cortaccia. The area offers the basis for a product of outstanding quality. |
| 搭配 | Appetizers, smoked and cured meats, grilled or broiled meats, mild cheese. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
| 其他年份： | 2022 |
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1928
- 釀酒師: Alberto Postal
- 生產的瓶子: 400.000
- 公頃: 59
Helmut Zemmer, the founder’s nephew, has always been working in the business and after the early death of his uncle in 1969, he took over the winery, which he has turned into one of the leading companies in the region
Now his son Peter continues the legacy in the interest of his family.
Peter Zemmer’s precious experience, detailed and innovative knowledge, together with the perfect natural environment, guarantee the quality and the expressive character of the wines, in harmony with the surrounding nature. 閱讀更多
| 名称 | Zemmer Vernatsch Schiava 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Schiava - Vernatsch |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Peter Zemmer |
| 故事 | This varietal grows on the traditional trellis system, the pergola, on the gently warmed loamy soils of the beautiful slopes around Cortaccia. The area offers the basis for a product of outstanding quality. |
| 每公顷产量 | 70 hl |
| 酿酒工艺 | The stems are immediately removed and the grapes are fermented for 8 days at a constant temperature. The must is kept in regular contact with the skins through circulation pumping and gentle pressure from below. We thus achieve ideal results with the coloring from the skins and emphasize the fruitiness of the wine. |