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Zaccagnini Ciccio

Trebbiano d'Abruzzo Bianco di Ciccio Tralcetto 2024

White still

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定價 HKD111.00
定價 HKD111.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$1,332.00

12 瓶

$666.00

6 瓶

$333.00

3 瓶

立即下單,20天內送達
品名 Trebbiano d'Abruzzo DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Abruzzo (Italy)
葡萄品种 80% Bombino Bianco/Trebbiano d'Abruzzo, 20% Chardonnay
陈酿 In steel with subsequent ageing in the bottle.
年份 2024
产品名称 Trebbiano d'Abruzzo Bianco di Ciccio Tralcetto 2024
顏色 Light, brilliant yellow colour with greenish highlights.
香水 Very delicate bouquet, fragrant, aromatic and very pleasant nose.
味道 Subtle and elegant flavour, very fresh and beautifully harmonious.
区域 Abruzzo
国家 Italy
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詳細資訊

Profumo

香水

Very delicate bouquet, fragrant, aromatic and very pleasant nose.

Colore

顏色

Light, brilliant yellow colour with greenish highlights.

Gusto

味道

Subtle and elegant flavour, very fresh and beautifully harmonious.

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese
White fish

製造商
Zaccagnini Ciccio
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Federica Lauterio
  • 生產的瓶子: 6.000.000
  • 公頃: 500
The Zaccagnini Winery is a wine-producing company located among the picturesque hills of Bolognano, in the heart of Abruzzo, a region where the tradition of winemaking has deep roots. Its history began in 1978 when Marcello Zaccagnini decided to create a company with a young and innovative style to produce high-quality wine.

In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique.
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名称 Zaccagnini Trebbiano d'Abruzzo Bianco di Ciccio Tralcetto 2024
类型 White still
葡萄酒名称 Trebbiano d'Abruzzo DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 80% Bombino Bianco/Trebbiano d'Abruzzo, 20% Chardonnay
国家 Italy
产地 Abruzzo
供应商 Zaccagnini Ciccio
产地 Bolognano (PE)
酿酒工艺 Soft pressing of the grapes, cryomaceration and vacuum pressing, fermentation at a low temperature.
陈酿 In steel with subsequent ageing in the bottle.