詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
03 - 05 years

搭配
Fish
Shellfish
Cheese
White fish
製造商
Vite Colte
來自這個酒莊
- 創業年份: 2016
- 釀酒師: Bruno Cordero
- 生產的瓶子: 1.200.000
- 公頃: 300
Inaugurated in 2000, the winery is situated below the most prestigious Barolo cru vineyards and the architectural design has been reviewed by numerous modern architecture magazines. Attention to new technologies and a philological study of the territory which gives the Langhe its specificity and identity, were paramount in the mind of Gianni Arnaudo, the architect responsible for designing the winery.
Vite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the final result. Winegrowers, partners, friends. The members of ViteColte are "accomplices" in a project that demands dedication to quality which is every bit as strict as the protocols implemented in its pursuit. Every winegrower is remunerated on the basis of the size of the vineyard and not the quantity of product, in order to obtain the highest level of quality. 閱讀更多
Vite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the final result. Winegrowers, partners, friends. The members of ViteColte are "accomplices" in a project that demands dedication to quality which is every bit as strict as the protocols implemented in its pursuit. Every winegrower is remunerated on the basis of the size of the vineyard and not the quantity of product, in order to obtain the highest level of quality. 閱讀更多


Name | Vite Colte Derthona Timorasso 2023 |
---|---|
Type | White still |
Denomination | Colli Tortonesi DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% 按體積 |
Grape varieties | 100% Timorasso |
Country | Italy |
Region | Piedmont |
Vendor | Vite Colte |
Story | The grape of originis Timorasso, a white variety which has found favourable soils and exposures on the hills around the town of Tortona, in the province of Alessandria, since Middle Ages. |
Fermentation temperature | 16 - 18 °C |
Wine making | After soft crushing and a short period of cold maceration, the free run must ferments at a temperature of 16 - 18 °C to enhance the varietal aromas. This is followed by several months’ ageing on lees to improve the product’s complexity and longevity. |
Aging | At least 12 months in steel vats. |
Allergens | Contains sulphites |