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Vite Colte

Vite Colte Derthona Timorasso 2023

White still

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定價 HKD213.00
定價 HKD213.00 售價
特價 售罄

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$639.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
Denomination Colli Tortonesi DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Piedmont (Italy)
Grape varieties 100% Timorasso
Aging At least 12 months in steel vats.
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詳細資訊

Profumo

香水

Complex, either with flower notes of acacia and hawthorn, and ripe notes of peach and honey. Other mineral and flint notes are highlited in the final.

Colore

顏色

Intense straw yellow.

Gusto

味道

Dry, with mineral thickness and good acidity. The persistence and texture are outstanding.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Ideal with fish dishes, seafood risotto, cheese.

Fish
Shellfish
Cheese
White fish

製造商
Vite Colte
來自這個酒莊
  • 創業年份: 2016
  • 釀酒師: Bruno Cordero
  • 生產的瓶子: 1.200.000
  • 公頃: 300
Inaugurated in 2000, the winery is situated below the most prestigious Barolo cru vineyards and the architectural design has been reviewed by numerous modern architecture magazines. Attention to new technologies and a philological study of the territory which gives the Langhe its specificity and identity, were paramount in the mind of Gianni Arnaudo, the architect responsible for designing the winery.

Vite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the final result. Winegrowers, partners, friends. The members of ViteColte are "accomplices" in a project that demands dedication to quality which is every bit as strict as the protocols implemented in its pursuit. Every winegrower is remunerated on the basis of the size of the vineyard and not the quantity of product, in order to obtain the highest level of quality.
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Name Vite Colte Derthona Timorasso 2023
Type White still
Denomination Colli Tortonesi DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Timorasso
Country Italy
Region Piedmont
Vendor Vite Colte
Story The grape of originis Timorasso, a white variety which has found favourable soils and exposures on the hills around the town of Tortona, in the province of Alessandria, since Middle Ages.
Fermentation temperature 16 - 18 °C
Wine making After soft crushing and a short period of cold maceration, the free run must ferments at a temperature of 16 - 18 °C to enhance the varietal aromas. This is followed by several months’ ageing on lees to improve the product’s complexity and longevity.
Aging At least 12 months in steel vats.
Allergens Contains sulphites