Sancerre Grand Chemarin 2023

描述

Still white wine from the heart of the Loire, 13% ABV, produced by Domaine Vincent Pinard. 100% Sauvignon Blanc, 2023 vintage. A Sancerre that embodies the elegance of its terroir, with hand-picked grapes aged for 10-12 months in demi-muids. The limestone soil and altitude of 260-280 meters give the wine a unique minerality. Excellent with fish and cheeses, this wine is an authentic expression of French viticulture, with a natural and organic approach.

製造商

製造商

Domaine Vincent Pinard

來自這個酒莊

• 公頃: 17

Domaine Vincent Pinard is located in Bué, at the heart of the Sancerre region. Our way of working at this century-old family estate is very traditional. Our work philosophy takes a natural, organic approach and respects the terroirs and consequently the environment.

The estate is 17 hectares are mainly located on the hills of Bué, a famed winegrowing village that boasts limestone and clay-limestone terroirs, We do not use any herbicides, insecticides or anti-rot treatments, etc. Most of the work in the vineyards is done by hand (including harvesting). We have chosen to limit yields and produce small quantities of grapes (few grapes per vine stock). In order to do so, we prune short, disbud and thin the clusters (green harvest). The grapes are handpicked and we select the finest grapes at the sorting table.

We intervene as little as possible. Everything depends on grape selection. If the fruit is healthly there is no need to use artificial products during the vinification process. Depending on the curvée, we work with tanks, wooden vats or 228-litre and 600-litre barrels. 閱讀更多

Loire

技術規格表

名称	Vincent Pinard Sancerre Grand Chemarin 2023
类型	White green still
葡萄酒名称	Sancerre AOC
年份	2023
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	100% Sauvignon
国家	France
产地	Loire
供应商	Domaine Vincent Pinard
气候	Altitude: 260-280 m. a.s.l.
土壤成分	Caillottes, limestone from the Sancerrois region.
每公顷产量	50 hl
收获	Manual harvesting in perforated boxes.
酿酒工艺	No sulphur in musts and little sulphur in wines. Long pneumatic pressing.
陈酿	Matured for 10 to 12 months in demi-muid. All our wines are unrefined and unfiltered.