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Villiera Wine (Stellenbosch)

Villiera Wines Chenin Blanc 2023

White still

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定價 HKD131.00
定價 HKD131.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$786.00

6 瓶

$393.00

3 瓶

立即下單,20天內送達
Denomination N/A
Size 0,75 l
Alcohol content 13.0% 按體積
Area South Africa (South Africa)
Grape varieties 100% Chenin Blanc
Aging The blend remains “sur lie” for 2 months prior to stabilization and bottling.
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描述

Chenin Blanc is South Africa’s most planted variety. It is versatile in terms of style and food accompaniments. It covers various price points and it has become one of SA’s unique selling propositions. Our regular Chenin Blanc is well priced and is regarded as one of SA’s best value wines.

詳細資訊

Profumo

香水

The wine has abundant fruit with a hint of wood spice on the nose, including pineapple, guava and citrus.

Gusto

味道

On the palate it is rich with a hint of freshness. It is well balanced with a long finish.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese

製造商
Villiera Wine (Stellenbosch)
來自這個酒莊
Cousins Jeff and Simon Grier started the family-owned Villiera Wines outside Stellenbosch in 1983 and embarked on an extensive replanting of classic and local varietals.

Cathy Brewer (née Grier) later joined the family team to head up the sales, marketing and export divisions. The introduction of hi-tech cellar facilities for the production of still wines as well as Cap Classique combined with a unique wine business philosophy has seen Villiera developing into one of the largest private wineries in the country.
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生產區域: South Africa
South Africa
Villiera Wine (Stellenbosch)

Name Villiera Wines Chenin Blanc 2023
Type White still
Denomination N/A
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 100% Chenin Blanc
Country South Africa
Region South Africa
Vendor Villiera Wine (Stellenbosch)
Harvest The majority of the grapes are picked midseason by hand at optimum ripeness.
Wine making After crushing and destalking, about 4 hours of skin contact is allowed before gently pressing. The earlier picked portion was whole bunch pressed. After overnight settling the clear juice is spontaneously cold fermented. Fifty percent of the wine was fermented in oak but removed immediately after fermentation.
Aging The blend remains “sur lie” for 2 months prior to stabilization and bottling.
Total acidity 6.1 gr/L
PH 3.38
Residual sugar 3.0 gr/L
Allergens Contains sulphites