Villa Raiano
Villa Raiano Fiano di Avellino Alimata 2021
| 品名 | Fiano di Avellino DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Campania (Italy) |
| 葡萄品种 | 100% Fiano |
| 陈酿 | On fine lees for 12 months in stainless steel tanks, 12 months in bottle. |
| 其他年份： | 2019 , 2022 |
描述
Alimata is the name of a district of Montefredane town, province of Avellino, located on the eastern slope of the hill which brings to the town. Here, at 350 meters a.s.l., there is our vineyards of 2 hectares where we grow the vines to produce the grapes used for this wine.
獎項
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2021
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2021
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2021
3One of the most prestigious wine guides in Italy.
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2021
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1996
- 釀酒師: Sebastiano Fortunato
- 生產的瓶子: 320.000
- 公頃: 30
The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina. 閱讀更多
| 名称 | Villa Raiano Fiano di Avellino Alimata 2021 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Fiano di Avellino DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Fiano |
| 国家 | Italy |
| 产地 | Campania |
| 供应商 | Villa Raiano |
| 产地 | Montefredane (AV) |
| 气候 | Altitude: 350 m. a.s.l. |
| 土壤成分 | Marly-clay, compact on surface with a good presence of skeleton. |
| 栽培系统 | Guyot |
| 每公顷产量 | 60 q. |
| 收获 | First week of October. |
| 发酵温度 | 16 °C |
| 酿酒工艺 | Sedimentation after gentle crushing of whole bunches, inoculated fermentation with selected yeasts, fermentation in stainless steel tanks. |
| 陈酿 | On fine lees for 12 months in stainless steel tanks, 12 months in bottle. |