描述
Still red Langhe DOC, 14% ABV, 100% Nebbiolo, 2023 vintage, produced by Vietti. A Nebbiolo that embodies the producer's philosophy, with grapes sourced from various vineyards in the Barolo area. Alcoholic fermentation lasts 18 to 28 days at 28-35°C, followed by malolactic fermentation in stainless steel and barriques. Aged in barriques for 10 months and then in large barrels for 16 months, with a brief stint in stainless steel before bottling. The nose features sensations of violet, mulberry, and black cherry, complemented by mineral and woody notes. Fruity with hints of mint, spice, and caramel, rounded and elegant tannins build on a long and refined finish. Ideal with stews, game, roast red meats, and mature and spicy cheeses.
詳細資訊
香水
顏色
味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
- 創業年份: 1873
- 釀酒師: Eugenio Palumbo
- 生產的瓶子: 600.000
- 公頃: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. 閱讀更多
| 名称 | Vietti Langhe Nebbiolo Perbacco 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Vietti |
| 产地 | Barolo production area. Vinification of grapes from various vineyards such as: Bricco Boschis, Ginestra and Mosconi (aged together), Liste, Brunella, Crocetta, Permanno and the younger vines of Fossati, Ravera (the part planted in 2000) and Scarrone (the part planted in 2003) |
| 生产工艺 | Alcoholic fermentation lasts 18 to 28 days at a temperature of 28-35 °C. Malolactic fermentation follows in steel and barriques. |
| 酿酒工艺 | The processing in the vineyard, vinification and ageing is the same as for our Barolo, it is only a selection in the 3rd year of the wines/vineyards that have shown more elegance and readiness for consumption, without a longer ageing in the bottle as we do for our Barolo. |
| 陈酿 | First part of ageing in barriques for 10 months followed by transfer to large barrels for a further 16 months. Passage to steel for a few months before bottling. |
| 总酸度 | 5.4 gr/L |
| 干提取物 | 29.4 gr/L |

