描述
Pas dosé sparkling white wine from Franciacorta, Lombardy, 12% ABV, produced by Vezzoli Giuseppe. Blend: 50% Chardonnay, 50% Pinot Noir. A Franciacorta born from the passion of a family that has been producing Franciacorta in Erbusco since 1994. Fine and persistent perlage. The nose reveals a complex and inviting bouquet. Fresh, clean notes of grapefruit and pineapple emerge, offering a burst of freshness and vivacity. A subtle yet persistent presence of Pinot Noir is also detected, with evocative nuances of ripe berries and a delicate spiciness, contributing to the overall richness and aromatic complexity. Straw yellow. Towards the finish, a pleasant hazelnut sensation develops, adding depth and character to the aromatic profile, completing the olfactory experience in an enveloping and satisfying way.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C
長壽:
05 - 10 years
- 創業年份: 1994
- 釀酒師: Cesare Ferrari
- 生產的瓶子: 18.000
- 公頃: 63
We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.
The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production. 閱讀更多
| 名称 | Vezzoli Franciacorta Dosage Zero |
|---|---|
| 类型 | White green pas dosé |
| 葡萄酒名称 | Franciacorta DOCG |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 50% Chardonnay, 50% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Vezzoli Giuseppe |
| 收获 | the base wines from each vintage are the result of a meticulous selection of Chardonnay and Pinot Noir grapes, harvested at phenolic ripeness. The bunches are harvested by hand and gently pressed. |
| 酿酒工艺 | The Franciacorta bases obtained are transferred for fermentation in temperature-controlled steel tanks. Here, the musts of the base wines ferment and remain until the following February/March. After this period, the wines are blended to ensure balance and complexity of the blend that will be bottled for the second fermentation in the bottle. |
| 陈酿 | Maturation on the lees continues for about 20 months. |

