Velenosi
Villa Angela Lacrima di Morro d'Alba 2022
定價
HKD126.00
立即下單，20天內送達
| 品名 | Lacrima di Morro d'Alba DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Marche (Italy) |
| 葡萄品种 | 100% Lacrima |
| 年份 | 2022 |
| 产品名称 | Villa Angela Lacrima di Morro d'Alba 2022 |
| 顏色 | Intense ruby red, with violet hues. |
| 香水 | Aromatically rich. Intense, pleasantly fruity of strawberries and morello cherries and floral of violets and rose buds. |
| 味道 | In the mouth it is soft, slightly tannic, with slight herbaceous hints, in perfect harmony with the olfactory sensations. |
| 区域 | Marche |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Pasta
Meat
Cheese
Pork
White fish
Vegetarian
製造商
Velenosi
來自這個酒莊
- 創業年份: 1984
- 釀酒師: Attilio Pagli, Filippo Carli
- 生產的瓶子: 2.500.000
- 公頃: 192
The winery Velenosi was born in 1984 by the will of two very young entrepreneurs, Angela and Ercole Velenosi. Then with the experience of Doctor Paolo Garbini, in 2005 the Velenosi Ltd. Over 35 years of experience in the sector and strong passion have allowed us to create this reality where, through the use of cutting-edge equipment, exceptional wine is produced.
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. 閱讀更多
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. 閱讀更多
| 名称 | Velenosi Villa Angela Lacrima di Morro d'Alba 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Lacrima di Morro d'Alba DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Lacrima |
| 国家 | Italy |
| 产地 | Marche |
| 供应商 | Velenosi |
| 产地 | Ascoli Piceno |
| 气候 | Altitude: 100 50 m. a.s.l. |
| 土壤成分 | Predominantly clayey. |
| 栽培系统 | Spurred Cordon. |
| 每公顷产量 | 110 q |
| 收获 | Harvested in small containers in mid-September, the grapes are sent to the winery where, after careful and further selection, they are vinified. |
| 酿酒工艺 | After destemming, the grapes are transferred to steel fermenters, where they ferment at a controlled temperature. Maceration on the skins lasts for about 20 days, during which time the pumping over is daily and almost exclusively closed in order to preserve as much as possible of the fruity and floral aromas characteristic of this grape variety. |