• Velenosi Villa Angela Lacrima di Morro d'Alba 2022
  • Velenosi Villa Angela Lacrima di Morro d'Alba 2022
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Velenosi Marche

Velenosi

Velenosi Villa Angela Lacrima di Morro d'Alba 2022

Red still

  • Velenosi Villa Angela Lacrima di Morro d'Alba 2022
  • Velenosi Villa Angela Lacrima di Morro d'Alba 2022
1 2
顯示更多
Velenosi Marche
HKD125.00
HKD125.00 HKD
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Denomination Lacrima di Morro d'Alba DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Marche (Italy)
Grape varieties 100% Lacrima
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Perfume

香水

Uniquely rich of aromas. Intense, pleasant fruity scents of strawberries and morello cherries and floral scents of violet and rose blossoms.

Color

顏色

Intense ruby red with purple hues.

Taste

味道

Velvety mouthfeel, slightly tannic and with light herbal hints, perfectly balanced with the nose.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Young Red Wines

製造商
Velenosi
來自這個酒莊
  • 創業年份: 1984
  • 釀酒師: Attilio Pagli
  • 生產的瓶子: 2.500.000
  • 公頃: 142
The winery Velenosi was created by two young entrepreneurs, Angela Velenosi and Hercules. In 2005 he entered the corporate structure was established and Paul Garbini Ltd. Despite the poisonous operate in only a couple of decades, their passion has enabled them to quickly learn, improve production techniques and create a cellar absolute respect.
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生產區域: Marche
Marche
Velenosi

Pasta
Meat
Cheese
Pork
White fish
Vegetarian

Name Velenosi Villa Angela Lacrima di Morro d'Alba 2022
Type Red still
Denomination Lacrima di Morro d'Alba DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Lacrima
Country Italy
Region Marche
Vendor Velenosi
Origin Ascoli Piceno
Climate Altitude: 100 50 m. a.s.l.
Soil composition Mainly clay.
Cultivation system purred cordon.
Plants per hectare 5000
Yield per hectare 110 q
Harvest Picked at mid-September, grapes are conveyed to the winery in small containers, and after a careful selection, they are vinified.
Wine making Once destemmed, grapes are conveyed in steel vats, where temperature-controlled fermentation takes place. Maceration on the skins takes about 20 days with daily pump-overs, almost always closed to better preserve the fruity and floral scents peculiar to this wine.
Allergens Contains sulphites