Vallepicciola
Toscana Armonia 2021
定價
HKD305.00
立即下單，20天內送達
| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 30% Cabernet Sauvignon, 30% Sangiovese, 20% Cabernet Franc, 20% Merlot |
| 陈酿 | Barrique (30% new) for 16 -18 months. Fining in bottle for 3 - 4 months. |
| 年份 | 2021 |
| 有机 | Sì |
| 产品名称 | Toscana Armonia 2021 |
| 顏色 | Intense ruby red. |
| 香水 | Notes of prun, spices and balsamic notes. |
| 味道 | Silky tannins. |
| 搭配 | Pasta with “ragu”, grilled meat and medium - age cheese. |
| 区域 | Tuscany |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Pasta
Meat
Game
Cheese
Pork
製造商
Vallepicciola
來自這個酒莊
- 創業年份: 1996
- 釀酒師: Alessandro Cellai coadiuvato da Erasmo Mazzone
- 生產的瓶子: 500.000
- 公頃: 107
In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old monastery located in the picturesque countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it is from the vineyards of this monastery, transformed with love and care into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola begins.
In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay. 閱讀更多
In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay. 閱讀更多
| 名称 | Vallepicciola Toscana Armonia 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 30% Cabernet Sauvignon, 30% Sangiovese, 20% Cabernet Franc, 20% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Vallepicciola |
| 产地 | Pievasciata, Castelnuovo Berardenga (SI) |
| 气候 | Altitude: 450 m. a.s.l. |
| 土壤成分 | Limestone and clay with presence of galestro and alberese. |
| 栽培系统 | Spurred Cordon. |
| 收获 | Mid-September. |
| 酿酒工艺 | Alcoholic fermentation and maceration in steel tank at controlled temperature. |
| 陈酿 | Barrique (30% new) for 16 8 months. Fining in bottle for 3 - 4 months. |