Valfaccenda Roero Rosso 2022

描述

For us, be winemakers and winegrowers means working the soil, cultivating the vines and fermenting the grapes, obtaining wines that are the liquid translation of our land, vintage and variety. And this is exactly what we can offer you in a glass of Valfaccenda Rosso: our expression of Nebbiolo cultivated on the sandy and steep hills of Roero.

詳細資訊

服務於：

14 -16 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Valfaccenda

來自這個酒莊

An early century farmhouse in a specific valley indicated in cadastral map as ‘Valle Faccenda’, where the very first written trace of Faccenda family goes back to 1749. A farmhouse built in 1929 grandad Leone Faccenda and restructured the very first time in 1985 by Silvio and Dina Faccenda, Luca’s parents. A building that immediately seems different from other classic country properties.

During the current renovation phase (2016-2020 curated by Carolina and Luca) we’ve considered this past history, keeping alive some found objects and rethinking all spaces, with a special focus on everything has been done before us by who took care of the ‘Cascina’. This place firstly became our home, then our cellar with tasting room and finally a little and cozy tourist accommodation with rooms.

For us ‘hospitality’ means welcoming you to our dynamic microcosm. 閱讀更多

Piedmont

技術規格表

名称	Valfaccenda Roero Rosso 2022
类型	Red organic still
葡萄酒名称	Roero DOCG
年份	2022
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	100% Nebbiolo
国家	Italy
产地	Piedmont
供应商	Valfaccenda
产地	Canale d’Alba and in Santo Stefano Roero municipality. The mga are Mompellini, Loreto and San Grato
气候	The exposures vary from South-West, East and West.
土壤成分	Sandy soils with little percentages of clay.
收获	The grapes are harvested at the best state of ripeness depending on each vintage, on the plants and on the exposure.
酿酒工艺	Wine is the union of different fermentations and macerations which last a couple of weeks; the period can change based on the vintage and on its climatic conditions.
陈酿	After the required aging in casks, the wine is bottled in the waning moon of autumn following the harvest. Finally after a further rest in bottle for almost one year, the wine is ready to be sold.