• Valdo Prosecco Etichetta Nera Extra Dry
  • Valdo Prosecco Etichetta Nera Extra Dry
1 2
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Valdo Veneto

Valdo

Valdo Prosecco Etichetta Nera Extra Dry

White charmat method sparkling wine extra dry

  • Valdo Prosecco Etichetta Nera Extra Dry
  • Valdo Prosecco Etichetta Nera Extra Dry
1 2
顯示更多
Valdo Veneto
HKD118.00
HKD118.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,416.00

12 瓶

$708.00

6 瓶

$354.00

3 瓶

立即下單，20天內送達
品名 Prosecco DOC
酒瓶尺寸 0,75 l
酒精度 11.0% 按體積
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 3-month Charmat ageing followed in the bottle.
查看完整資訊

描述

Prosecco D.O.C. with a cheerful and lively taste. Recognizable by the elegant Black Label. From the characteristic bouquet that recalls the ripe wild apple.

詳細資訊

Profumo

香水

This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers.

Colore

顏色

Light straw yellow with greenish reflections.

Gusto

味道

Its taste on the palate is decidedly fruity with a bright and zesty finish.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

Charmat Method Sparkling Wines

搭配

It is an all-meal sparkling wine that is ideal with the most sophisticated cusine.

Starters
Pasta
Fish
Cheese
White fish

製造商
Valdo
來自這個酒莊
  • 創業年份: 1926
  • 釀酒師: Gianfranco Zanon
  • 生產的瓶子: 16.000.000
  • 公頃: 160
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.

It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. 閱讀更多
生產區域: Veneto
Veneto
Valdo

名称 Valdo Prosecco Etichetta Nera Extra Dry
类型 White charmat method sparkling wine extra dry
葡萄酒名称 Prosecco DOC
容量 0,75 l
酒精度 11.0% 按體積
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Valdo
产地 Valdobbiadene (TV).
气候 Altitude: 80 m. a.s.l.
土壤成分 Alluvial clay.
收获 Manual harvest, middle of September.
发酵温度 18 °C
酿酒工艺 Soft pressing with fermentation at controlled temperature at 18 °C.
陈酿 3-month Charmat ageing followed in the bottle.