T Rosso 2024

描述

Still red wine from Trentino-Alto Adige, 12.5% ABV, produced by Cantina Tramin. Blend: Merlot, Pinot Noir, Schiava - Vernatsch. 0.75 L bottle, 2024 vintage. A wine born from the passion of 160 families who have cultivated vines with rigor and dedication for over a century. The grapes come from the areas of Termeno, Montagna, and Egna, where the vineyards extend over calcareous soils. After harvesting, the grapes are destemmed and then fermented at a controlled temperature (26-28°C) in steel tanks, where they are also aged. Very fruity on the nose. T- Rosso has a ruby to bright garnet color. On the palate, it enchants with its freshness and softness.

詳細資訊

香水

Very fruity nose.

顏色

T- Red is ruby to garnet red in colour

味道

Enchants in the mouth with freshness and smoothness.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Cantina Tramin

來自這個酒莊

• 創業年份: 1898
• 釀酒師: Willi Stürz
• 生產的瓶子: 1.900.000
• 公頃: 270

In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. 閱讀更多

Trentino Alto Adige

技術規格表

名称	Tramin T Rosso 2024
类型	Red still
葡萄酒名称	Vigneti delle Dolomiti IGT
年份	2024
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	Merlot, Pinot Nero, Schiava - Vernatsch
国家	Italy
产地	Trentino Alto Adige
供应商	Cantina Tramin
产地	Termeno (BZ)
气候	The grapes come from the areas of Tramin, Montagna and Egna, where the vineyards extend over calcareous soils of clayey and gravelly conformation at an altitude of approx. 250 to 550 m above sea level.
每公顷产量	75 hl/hectare
发酵温度	26-28 °C
酿酒工艺	After harvesting, the grapes are derasped and then fermented at a controlled temperature (26-28 °C) in stainless steel tanks, where they are also elevated.
总酸度	4.8 gr/L
残糖	3.2 gr/L